1.
Fast Incremental SVM Method for Classification of CCPs on HACCP Implementation
基于SVM快速增量算法的HACCP控制点分类
2.
How to Create a HACCP Food Industry Control System
食品企业如何建立HACCP控制体系
3.
Application of HACCP to Control Microorganisms in the Production of Fried Potato Chips
在油炸土豆片生产中应用HACCP控制微生物
4.
Study on HACCP Management and Quality Control in Fresh Cut Lettuce Production;
鲜切生菜HACCP管理及质量控制研究
5.
On HACCP and control technique of food quality satety;
HACCP与食品安全控制技术浅析
6.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
7.
HACCP System in Food and Beverage Quality Control Management;
餐饮质量控制管理中的HACCP体系
8.
Controlling study on quick-frozen rice ball based on HACCP
基于HACCP的速冻汤圆安全控制研究
9.
Application of HACCP in Control of Pb in Bacon Production
HACCP在腌腊肉生产中控制铅的应用
10.
APPLICATION OF HACCP SYSTEM TO CONTROL QUALITY OF LOW-SUGAR ONION PRESERVED FRUIT
HACCP系统控制低糖洋葱果脯质量探讨
11.
HACCP Concept and RABS Control in Food Processing
食品生产HACCP理念与RABS控制
12.
Effectiveness Study of Dairy Products Security Controlling System Based on HACCP;
基于HACCP系统的乳制品安全控制体系有效性研究
13.
Food Quality Control Model of Ecological Park Based on HACCP、GMP、SSOP;
基于HACCP、GMP、SSOP的生态园区食品质量控制模式
14.
On hazard analysis, principle and application of HACCP;
危害分析与关键点控制(HACCP)的原理及应用
15.
Control of Hazards of Aquaculture Products by HACCP System;
应用HACCP体系控制养殖水产品的安全危害
16.
Construction and Application of HACCP System in Freeze-dried Broccoli
冻干西兰花HACCP质量控制体系的构建与应用
17.
Control Safety Hazard in Poultry and Livestock Breeding by Using HACCP System
应用HACCP体系控制畜禽养殖过程中的安全危害
18.
Implementating the HACCP Program on Control Epidemic Disease and Veterinary Drug Residues in Broiler Farm;
危害分析关键控制点（HACCP）在肉鸡场疫病和药物残留控制中的应用