1.
Primary Study of the Antifungal Activity of Bacillus Polymyxa JW-725;
多粘芽孢杆菌抗真菌活性的初步研究
2.
The Study of Bacillus Polymyxa Strain on Degradation of Protein and Promoting Fish Bodies Nutritive Material Absorption
多粘芽孢杆菌分解饲料蛋白和促进鱼体生长的研究
3.
Optimization of the fermentation conditions for the production of antigugal protein by strain Bacillus polymyxa against Verticillium dahliae
大丽轮枝菌拮抗细菌多粘芽孢杆菌7-4菌株发酵产抗菌蛋白条件的优化
4.
Compounds from Culture Broth of Paenibacillus polymyxa HY96-2
多粘类芽孢杆菌HY96-2发酵液化学成分研究
5.
Clostridium sporogenes
产芽孢梭状芽孢杆菌
6.
Screening and Identification of Antagonistic Bacteria from the Rhizosphere of Pepper, Cloning of Antagonistic Gene of Paenibacillus Polymyxa SC2;
辣椒根际拮抗菌筛选、鉴定及多粘类芽孢杆菌SC2拮抗相关基因克隆
7.
Studied on the Influence Factors and the Flocculating Capability of Bioflocculant Produced by Paenibacillus Polymyxa GA1;
多粘类芽孢杆菌GA1所产絮凝剂影响因素及絮凝性能的研究
8.
Effects of endophytic Paenibacillus polymyxa S-7 on photosynthesis, yield,and quality of sugar beet
内生多粘类芽孢杆菌S-7对甜菜光合作用及产量和品质的影响
9.
Study on the Adhesion of Enterococci, Citrobacter and Bacillus to the Carp Foregut Mucus in Vitro;
肠球菌、柠檬酸杆菌和芽孢杆菌对鲤鱼前肠粘液的体外粘附研究
10.
Purification and Cloning of an Extreme Thermophilic Polypeptide and Its Control Effect Against Rice Blast at Seedling Stage;
多粘类芽孢杆菌极端嗜热多肽的纯化、基因克隆及其对稻瘟病的防治研究
11.
Coliforms, B. cereus, C. porringers, and Salmonella species have been detected in most spices.
在许多调味品种,检出大肠杆菌,芽样芽孢杆菌,产气荚膜梭状芽胞杆菌和沙门氏菌。
12.
Effects of Bacillus sp. as Feed Additive on the Epithelial Structures and Intestinal Mucosal Immunity of Mice;
芽孢杆菌制剂对小鼠小肠粘膜结构及粘膜免疫的影响研究
13.
Primary Study of Relations between Bacillus Cereus Spores and Gold Mineral Resource;
蜡样芽孢杆菌芽孢与金矿藏关系初探
14.
clostridium tetani
破伤风梭状芽孢杆菌
15.
Bacillus popilliae
日本金龟甲芽孢杆菌
16.
Study on Colonization of Paenibacillus Polymyxa on Phylloplane of Cucumber and Soil and Its Effect on Soil Microbial
多粘类芽孢杆菌在黄瓜叶面和土壤中定殖能力及其对土壤微生物的影响
17.
High Cell and Spore Density Culture of L.sporogenes (Bacillus Coagulans TQ33);
芽孢乳酸杆菌（凝结芽孢杆菌TQ33）的高密度培养
18.
Multifunction and Diversity Analysis of Bacillus spp. in Vegetable Field Soils;
蔬菜地中芽孢杆菌的多功能及其多样性分析