1.
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
2.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
3.
Analysis of Oats Glutenin with SDS Polyacrylamide Gel Electrophoresis (SDS-PAGE)
燕麦麦谷蛋白SDS-PAGE电泳分析
4.
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
5.
The AS-PCR Markers of HMW-GS1Bx14 and 1Dx5;
麦谷蛋白1Bx14和1Dx5亚基AS-PCR标记的研究
6.
Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit
高分子量麦谷蛋白1Ax1亚基研究进展
7.
Effective Separation and Recovery of HMW Glutenin Subunits in Wheat
小麦中高分子量麦谷蛋白的高效分离回收
8.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
9.
Effect of Quantity of Glutenin Subunits on Wheat Quality Traits;
麦谷蛋白亚基的表达量对小麦品质的影响
10.
The Study of Glutenin Subunits in Breeding Meterial of Wheat;
小麦育种亲本麦谷蛋白亚基分析利用研究
11.
Study on LMW Glutenin Gene Family in Tetraploid Wheat;
四倍体小麦低分子量麦谷蛋白基因家族的研究
12.
Advance in Study of Gene Silencing of Wheat HMW-GS
小麦高分子量麦谷蛋白基因沉默研究进展
13.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析
14.
HMW-GS Diversity of Wheat Landraces in Northwest Spring Wheat Production Area
西北春麦区小麦地方品种高分子量麦谷蛋白亚基组成分析
15.
Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application
高分子量麦谷蛋白亚基评分系统的改进及应用
16.
Molecular cloning of high-molecular-weight glutenin subunit genes from Aegilops species;
山羊草物种高分子量麦谷蛋白基因的分子克隆
17.
Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
18.
The stability analysis for grain yield,grain protein yield and grain protein content in winter wheat
冬小麦谷粒产量,谷粒蛋白产量,谷粒蛋白含量和稳定性分析(英文)