1.
Isolation and identification of water-soluble compounds from Zantedeshia aethiopica
马蹄莲中水溶性化合物的分离与鉴定
2.
Studies on Stabilization of Fe(Ⅵ) Compounds in Aqueous Solution;
Fe（Ⅵ）化合物水溶液稳定性的研究
3.
These soluble carbohydrates are converted to lactic acid.
这些水溶性的碳水化合物被转化成乳酸。
4.
The Synthesizaion of Hyperbranched Poly(Amide-ester)s and the Properties of Its Aqueous Solutions;
超支化聚合物的合成及水溶液的性质研究
5.
Influence of Water Soluble Polymer on ZnO Nanopowder by Chemical Liquid-Phase Method
水溶性聚合物对液相法合成纳米氧化锌的影响
6.
Study on the Structure and Dilute Solution Properties of Hydrophobically Associating Water-Soluble Polymers;
疏水缔合水溶性聚合物结构与稀溶液性能研究
7.
Bioinformatics analysis on epoxide hydrolase of rice(Oryza sativa)
水稻水溶性环氧化合物水解酶的生物信息学分析
8.
Studies on Stability and Kinetics of Fe(Ⅵ) Compounds in Aqueous Solution;
水溶液中Fe（Ⅵ）化合物的稳定性和动力学研究
9.
A SET COMMONLY CRITERIONS WAS USED FOR PREDICTINGSOLUBILITY OF GENERAL SOLID INORGANIC COMPOUNDS;
常见固体无机化合物水溶性的一般判据
10.
Study on Hydrogenation of Rosin Catalyzed by Thermoregulated Water-soluble Phosphine Palladium Complex
水溶性钯-膦配合物催化松香加氢反应的研究
11.
Aqueous Solubility,Alkaline Aqueous Solubility and Acidolysis Activity of Some Kinds of Ethers
几类醚化物的水溶性、碱水溶解性和酸解活性
12.
Pectin： Any of a class of carbohydrates found in certain plant cell walls and tissues.
果胶:一类存在于某些植物细胞壁与组织内的水溶性碳水化合物。
13.
The Effect of Different Water Treatments on the Partition of Dry Matter and Carbohydrate Concentration of Winter Wheat;
不同水分处理对冬小麦物质分配和可溶性碳水化合物含量的影响
14.
Preparation, Structure and Catalytic Performance of Rhodium-Phosphine Complexes Intercalated Layered Double Hydroxides;
水溶性铑膦配合物插层水滑石的组装及其催化性能评价
15.
Synthesis and Characterization of Water-soluble Mono-and bi-nuclear Complexes and Their Mimic Catalytic Activity Research;
水溶性单/双核金属配合物的合成、表征及其模拟酶催化性能的研究
16.
Aqueous Phosphine-Rh Complexes Supported on Nano-SiO_2 for Olefin Hydroformylation;
纳米硅胶负载型水溶性铑膦络合物烯烃氢甲酰化催化性能的研究
17.
Preparation and Characterization of Polyaniline in Soluble Polymeric Solution
水溶性聚合物溶液中聚苯胺的合成与表征
18.
any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids.
各种水溶性合成物，在蛋白质被消化变成氨基酸的过程中水解形成。