1.
The Effect of Pre-processing and Initial Frying Temperature on the Oil Content, Colour and Texture Properties of Frying Potato Chips
前处理及初始油炸温度对油炸薯片品质的影响
2.
Effect of Temperature and Time Duration on Acrylamide Formation in Frying Bread Sticks
油炸温度和油炸时间对油条中丙烯酰胺含量的影响
3.
Effects of Frying Temperature and Time on Acrylamide Contents of Chicken
油炸温度-时间对鸡肉中丙烯酰胺含量的影响
4.
electric fryer with automatic temperature control
附自动温度控制器电油炸锅
5.
nitroglycerine low-density powder
硝化甘油低密度炸药
6.
(Japanese) vegetables and seafood dipped in batter and deep-fried.
（日本）蔬菜和海鲜蘸奶油面糊，深度油炸。
7.
Experimental Study on the Parameter of FAE’s Temperature Field
燃料空气炸药爆炸温度场参数实验研究
8.
Research on the Explosive Temperature Response of Fuel Air Explosive Measured by Colorimetric Thermometer
应用比色测温仪测量燃料空气炸药爆炸过程温度响应
9.
The Research on Control System for Temperature of the Reaction Tower in Powdery-explosive Plant
粉状炸药生产线改性塔温度控制系统
10.
Electrical Explosion Temperature of Metal Thin Film Bridge Measured by Spectrum Radiation Method
光谱辐射测量金属薄膜桥电爆炸温度
11.
The Influence of Air Block Temperature on Capacitance Proximity Fuzes
空气阻滞温度对电容近炸引信的影响
12.
STUDY ON THE EXPLOSION LIMIT FOR THE GAS PRODUCED AFTER AIR INJECTION LOW TEMPERATURE CRUDE OIL OXIDATION
空气低温氧化原油产出气的爆炸极限研究
13.
(Viennese) deep-fried breaded veal cutlets.
（维也纳）深度油炸的蘸面的牛肉排。
14.
oil thermometer
（发动机）机油温度表
15.
Slice the ginger thinly and soak the walnuts in lukewarm water, remove the fine skin and deep-fry. Drain off the oil.
生姜去皮切小片，核桃仁用温水泡透，剥去皮末，用小火炸酥捞起油炸滤油后备用。
16.
Effect of Stable Hot Oil Temperature Field on Cold Oil Temperature in Process of Batch Transportation
稳定的热油温度场对后续冷油温度的影响
17.
The newly pumped up balloons suddenly began to burst as the heat increased.
这些新充气的气球在温度增加时突然爆炸了。
18.
The reaction may be explosive outside narrow temperature limits.
在很窄的温度范围以外，反应可能是爆炸性的。