1.
Effect of Tea Polyphenols on the Foaming Property and Emulsification of Proteins and the Qualities of Cake;
茶多酚对蛋白质起泡性能和乳化性能的影响及其在蛋糕中的应用
2.
Study on Effects of Tea Polyphenols and Monomers as well as Environmental Factors on Foaming Property of Egg Albumen Protein
茶多酚及其单体和加工环境对蛋清蛋白起泡性能影响的研究
3.
Synthesis and Foamability of Borate Ester Surfactant for Micro-Bubble Drilling Fluid
一种含硼钻井液起泡剂的合成与性能
4.
Foaming capacity and stability of soybean protein concentrate influenced by carbohydrates and salts
糖盐对大豆浓缩蛋白起泡能力及泡沫稳定性的影响
5.
It is used in effervescent drinks.
它用于起泡性饮料。
6.
The Comparison of Foaming Agent and the Research of Foam Stability Modification
泡沫混凝土发泡剂性能及其泡沫稳定改性研究
7.
Synthesis and Properties of A Silicone Surfactant D-529
软泡匀泡剂D-529的合成及其性能研究
8.
Foam rubber provides good insulation.
泡沫橡胶隔绝性能良好.
9.
Foaming Behavior and Compression Property of Al-alloy Foams
泡沫铝合金发泡特性及压缩性能的研究
10.
any of the animal viruses that cause painful blisters on the skin.
能引起皮肤水泡的动物病毒。
11.
determination of foaming characteristics of lubricating oils
润滑油起泡特性试验方法
12.
Experimental Study of Foam Generated by Compressed Air Foam System;
压缩空气泡沫系统（CAFS）泡沫性能的试验研究
13.
Preparation by the Means of MFT and Investigation of the Properties of Aluminum Alloy Foam;
泡沫铝的熔体发泡法制备及其性能研究
14.
Synthesis of polyester-ether defoamer by direct alkoxylation and study on its defoaming property
聚酯醚型消泡剂的一步法合成及消泡性能研究
15.
COMPARISON OF DESULFURIZATION PERFORMANCE BETWEEN CONVENTIONAL AND NOVEL JET BUBBLE REACTOR WITH PIERCED CYLINDRICAL GAS INLET DEVICE
新型喷射鼓泡塔与传统鼓泡塔脱硫的性能比较
16.
Preparation and properties of Ni-coated TiH_2 foaming agent used in foamed aluminum production
泡沫铝用Ni/TiH_2包覆型发泡剂的制备工艺及性能
17.
Preparation of Organosilicon Emulsion Stabilized with Hydrophilic Polyether Silicon Oil and Its Defoaming and Foam Suppression Properties
有机硅乳液的制备及消泡抑泡性能的研究
18.
Effects of blowimg agent on the properties of polyurethane foams based on corn stover
发泡剂对玉米秸秆基聚氨酯泡沫性能影响