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1.
China Association of Bakery and Confectionery Industry.
中国焙烤食品糖制品工业协会
2.
In some baked products, many starch granules remain ungelatinized.
在有些焙烤食品中许多淀粉颗粒未被胶凝。
3.
Preparation and Properties of Malt Extract and It's Application in Bakery Products
大麦精的制备工艺、性质及其在焙烤食品中的应用研究
4.
Investigation of Trans Fatty Acid Labeling on Baking Foods and Questionnaire Survey of Consumers' Attitude
焙烤食品反式脂肪酸标注情况及消费者态度调查
5.
"Chocolate: Food prepared from ground roasted cacao Beans. It is consumed as candy, used to make Beverages, and added as a flavouring or coating for confections and Baked products."
巧克力:用可可豆制成的食品。可做成糖果,配制饮料,用作调料或各种糖果和焙烤食品的外壳。
6.
The extent of starch gelatinization in baked goods strongly affects product properties, including storage behavior and rate of digestion.
焙烤食品中淀粉胶凝作用的广延性极大影响产品的性质,包括贮藏性质和吸收速度
7.
Reduced-calorie baked goods made with powdered cellulose, not only have an increased content of dietary fiber, but also stay moist and fresh longer.
由粉末状纤维素制得的低热量的焙烤食品不仅有更多的膳食纤维含量,而且保湿和保鲜的时间更长。
8.
"Baking: Process of cooking by dry heat, especially in an oven."
焙烤:用干热方法,特别是指在某种炉子中,焙制食品的过程。
9.
Food broiled or roasted on a small skewer or spit.
在小炙叉上焙烤的食物
10.
"Bread: Baked food product. It is made of flour or meal that is moistened into a dough, kneaded, and usually leavened with yeast."
面包:以面粉加水揉和,有时经发酵然后焙烤而成的食品。
11.
To cook food with dry heat.
烤,烘用干热量烤食品
12.
"Flour Finely ground cereal grain or other starchy portions of plants. Flour, especially wheat flour, is a Basic ingredient of Baked goods."
面粉:用谷物研磨而成的粉末。通常是小麦,用于制作各种食品,是焙烤制品的基本原料。
13.
"broiler:One that broils, especially a small oven or the part of a stove used for broiling food."
烘烤用具:用来烤焙食物的用具,尤指小烤炉或一个炉子的部分。
14.
One that broils, especially a small oven or the part of a stove used for broiling food.
烘烤用具用来烤焙食物的用具,尤指小烤炉或一个炉子的部分
15.
To cook(food)with dry heat, especially in an oven.
烤用干热量烤(食品),尤指在烤炉里
16.
"bake:To cook (food) with dry heat, especially in an oven."
烤:用干热量烤(食品),尤指在烤炉里。
17.
Baking dishes, as of glass or pottery, that are heat-resistant and can be used for baking and serving food.
烤皿如用玻璃或瓷器制成的焙盘,其耐高温且能被用来烤焙或摆放食物
18.
Application of Rye Arabinoxylan in the Baked Food;
黑麦阿拉伯木聚糖在焙烤制品中的应用