1.
Simultaneous Distillation Extraction and Its Applications in Analysis of Tobacco;
同时蒸馏萃取法及其在烟草分析中的应用研究
2.
Analysis on the Chemical Compounds of Essential Oil from Centipeda minima in Guizhou by Simulataneous Distillation and Extraction Method
同时蒸馏萃取法提取黔产鹅不食草挥发油的化学成分分析
3.
Optimization of extraction process of flavor compounds in Jinhua ham by simultaneous distillation and solvent extraction
同时蒸馏萃取法提取金华火腿风味物质条件优化
4.
Determination of fragrance ingredients in vinegars with SDE-GC/MS
同时蒸馏萃取法-GC/MS法分析国产食醋的香味成分
5.
Comparison between Simultaneous Distillation-Extraction Method and Head Space-Solid Phase Micro-extraction Method for GC-MS Analysis of Volatile Components in Douchi
同时蒸馏萃取与顶空固相微萃取法分析豆豉挥发性成分
6.
Analysis of Volatile Components in Ginger by Microextraction-Gas Chromatography-Mass Spectrometry
同时蒸馏微萃取气相色谱质谱法分析生姜中挥发性化学成分
7.
Analysis of aroma components in home-made cheese flavor by SDE-GC/MS method
同时蒸馏萃取与气相色谱-质谱法分析国产干酪挥发性风味物质
8.
An Effective Approach for Extraction of Volatile Components from Complex Materials:Simultaneous Distillation-extraction and Its Applications
一种提取复杂物质中易挥发组分的有效方法——同时蒸馏萃取及其应用
9.
Comparison of Simultaneous Distillation Extraction and Solid-phase Micro-extraction for Determination of Volatile Flavor Compounds of Chicken Broth
同时蒸馏萃取和固相微萃取对鸡肉汤挥发性风味物质萃取效果的比较
10.
Analysis of Volatiles in Salted Flowers of Wild Chinese Chive by Simultaneous Distillation and Extraction Coupled with Gas Chromatography-Mass Spectrometry
同时蒸馏萃取-气质联机分析腌渍野韭菜花香成分
11.
Simultaneous Distillation-Extraction and GC-MS Analysis of Volatile Flavor Constituents of Shaoxing Black Dried Pickle
同时蒸馏萃取—气质联用分析绍兴霉干菜中挥发性香气成分
12.
GC-MS Analysis of Volatile Oil Extracted from Indocalamus latifolius Leaves by Simultaneous Distillation and Extraction
同时蒸馏萃取箬竹叶挥发油的气相色谱-质谱分析
13.
Study on the flavor components in pea sauce from Pixian by simultaneous distillation-extraction and GC/MS
同时蒸馏萃取/气质联机分析郫县豆瓣酱风味成分的研究
14.
Purification of tocopherols by distillation and extraction process
真空蒸馏-萃取法提纯天然生育酚的工艺
15.
Comparison of Essential Oil Compositions of Zanthoxylum bungeanum Maxim. Obtained by Supercritical Carbon Dioxide Extraction and Hydrodistillation Methods
花椒挥发油的超临界CO_2萃取法与水蒸气蒸馏法提取的比较
16.
Chemical Component Comparison of Essential Oil Extracted from Pogostemon cablin by Supercritical CO_2 Extraction and Stream Distillation
超临界CO_2萃取法与水蒸气蒸馏法提取广藿香油的化学成分比较
17.
Study on the Chemical Constituents of the Extractive from Episperm of Torreya Grandis by Supercritical CO_2 and Steam Distillation Method
超临界CO_2萃取法和水蒸气蒸馏法提取香榧外种皮化学成分研究
18.
Comparison on supercritical-CO2 fluid extraction and steam distillation of essential oil from Fructus Xanthi
超临界CO_2萃取和水蒸气蒸馏法提取苍耳子挥发油的比较研究