1.
Enzymolysis of Milk by Adding Lactase and the Production of Low Lactose Milk Powder;
低乳糖奶酶解和低乳糖奶粉生产工艺研究
2.
The latter is present in dairy products in which the lactose is present as crystals, e.g. dry powders and sweetened condensed milk.
α-乳糖以晶体形式存在于乳制品中时,如奶粉和加糖浓缩奶。
3.
Intervention of drug diarrhea secondary lactose intolerance with the related non-lactose milk powder
药物性腹泻继发乳糖不耐受与无乳糖奶粉的干预研究
4.
Immobilization of β-galactosidase and Study of Producing Low-lactose Sheep's Milk by It;
乳糖酶的固定化及其生产低乳糖羊奶的实验研究
5.
Studies on Screening of Lactase-producing Strains, Optimum of Liquid Fermentation and Application in Low-lactose Milk;
乳糖酶产生菌筛选、优化培养及在低乳糖奶中的应用
6.
Study on the Application of Free and Immobilized β-galactosidase in Low-lactose Milk Preparation;
β-半乳糖苷酶及其固定化在低乳糖牛奶生产中的应用研究
7.
Investigations on the Manufacture Procedure of Low-Lactose Milk and Methods of Determining the Lactose Hydrolytic Percentage;
低乳糖牛奶生产工艺及乳糖水解率测定方法的研究
8.
The Study on Immobilized Lactase and Browning-inhibition Technology for Low-lactose Milk;
乳糖酶的固定化及低乳糖奶褐变抑制技术的研究
9.
Investigation on Enzymic Preparation of Galactooligosaccharides and It's Application in Milk Powder;
酶法合成低聚半乳糖及其在乳粉中的应用
10.
Determination of fructooligosaccharides in milk and rice flour by HPLC-ELSD
HPLC-ELSD法测定乳粉及米粉中功能性低聚果糖
11.
Efficiency of lactose-free formula feeding as an adjunctive therapy in infants with acute diarrhea
腹泻期去乳糖奶粉辅助治疗婴儿急性腹泻的疗效观察
12.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
13.
High Expression of β-Galactosidase in Pichia Pastoris and Application in Low-Lactose Milk Preparation;
β-半乳糖苷酶在毕赤酵母中的高效表达及其在低乳糖奶生产中的应用
14.
Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.
全脂奶粉是鲜牛奶经净乳、消毒、浓缩、喷雾干燥而形成的乳黄色粉末。
15.
Manufacturing Research of Lactose-free Milk by Recombinant Lactase LacLM
应用重组乳糖酶LacLM生产无乳糖奶的研究
16.
Much the same as we have take before:butter, cheese and milk powder mainly.
和以往采购的差不多，主要是奶油、乳酪、奶粉等。
17.
Buy low candy yoghurt or low fat yoghurt (adipose content 1 - 1.5%) is OK of course.
买低糖酸奶或低脂酸奶(脂肪含量1.0－1.5%)当然可以。
18.
milk (excl. whey), in powder granules
粉状或粒状奶（不包括乳精）