1.
Esterified and Cross-linking Potato Starch: Synthesis and Application in Stirred Yogurt
马铃薯酯化交联淀粉的合成及其在搅拌型酸奶中的应用
2.
SUCCINIC ACID-ESTERFIED AND CROSS-LINKING POTATO STARCH:APPLICATION IN STIRRED YOGURT
马铃薯丁二酸酯化交联淀粉在搅拌型酸奶中的应用研究
3.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
4.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
5.
Preparation and Paste Properties of Low Cross-linked, Succinylated and Dual Modified Starches;
低交联、琥珀酸酯化及其双重变性淀粉的制备与糊性质研究
6.
Preparation technology and properties of etherified cross-linked corn octenyl succinic starch ester
醚化交联玉米辛烯基琥珀酸淀粉酯的制备工艺及特性
7.
Preparation of Amylose Crosslinked Poly[(glycino ethyl ester)(alanino ethyl ester)phosphazene] Hybrid Biomaterial
直链淀粉交联氨基酸酯取代聚膦腈杂化材料的制备
8.
The Preparation and Properties of Crosslinked Starch/Polycaprolactone Blends;
交联淀粉/聚己内酯复合材料的制备及性能研究
9.
Studies on the Adhesion of Acetylated and Cross-linked Starch Sizes;
醋酸酯和交联淀粉浆料粘附性能的研究
10.
Synthesis Technology of Octenyl Succinic Acid Cross-Link Starch Esters
辛烯基琥珀酸交联淀粉酯合成工艺研究
11.
Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;
木薯交联氧化淀粉的制备及性能研究
12.
Synthesis of hydroxyethyl starch lactide graft polymer by enzynme catalysis
酶催化合成羟乙基淀粉/丙交酯接枝共聚物
13.
Study on Esterifilation of Starch and Esterified Starch/PCL Blends;
淀粉酯化及酯化淀粉/PCL共混物性能研究
14.
Synthesis of Insoluble Starch Xanthate(ISX) and Treatment of Zinc-containing Waste Water
不溶性交联淀粉黄原酸酯的合成及处理含锌废水的研究
15.
Synthesis of Insoluble Starch Xanthate(ISX) and Treatment of Copper-Containing Waste Water
不溶性交联淀粉黄原酸酯的合成及处理含铜废水的研究
16.
Optimization of Process Conditions for Cross-Linked Carboxymethyl Starch by A Visualized Method
交联-羧甲基淀粉合成工艺可视化优化的研究
17.
Study on Preparation and Properties of Crosslingking Carboxymethyl Starch;
交联—羧甲基淀粉的制备及其理化特性研究
18.
Researches on the Preparation and Properties of Oxidized Cross-linked Sweet Potato Starch;
甘薯氧化交联淀粉的制备及其性质研究