1.
Identification and some enzyme activities of the yeast isolated from indigenous hogormag
新疆自然发酵驼乳中酵母菌的分离鉴定及部分酶学特性研究
2.
Study on the Microecology of Fermented Camels Milk from Xinjiang and the Screen of Probiotic Lactic Acid Bacteria
新疆发酵驼乳的微生态分析及益生乳酸细菌的筛选
3.
Study on microbiological and chemical composition of Wulabai yoghour in Sinkiang
新疆乌拉泊发酵骆驼乳微生物菌相与理化指标初探
4.
Effects of Naturally Fermented Bactrian Camel’s Milk on H_(22) Cells of Mice Ascites Carcinoma
双峰驼自然发酵乳对小鼠腹水型肝癌细胞H_(22)的影响
5.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
6.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
7.
Milk becomes cheese by fermentation.
牛奶经发酵而成乳酪。
8.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
9.
The studies of the fermented milk ace restrain peptide by lactobacillus helveticus
瑞士乳杆菌发酵乳ACE抑制肽的研究
10.
Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
鼠李糖乳杆菌乳酸发酵动力学的研究
11.
Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey
发酵乳清产L(+)-乳酸菌株的诱变选育
12.
Studies on Screening Lactobacillus for Radix Astragalus Fermentation and Optimization Fermentation Parameters;
发酵黄芪的乳酸菌选育与发酵参数优化研究
13.
Study on Screening and Fermentation Conditions of Strain Producing L-lactic Acid;
L-乳酸发酵菌的选育及发酵条件的研究
14.
Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;
富含L-乳酸谷物发酵酶解液发酵性能研究
15.
Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products
发酵肉制品常见乳酸菌的发酵性能研究
16.
The Dynamic Change of C.arborescens Carbohydrate Component in the Process of Fermentation
华北驼绒藜在厌氧发酵过程中碳水化合物组分的动态变化
17.
The dynamics of Ceratoides arborescens fermentation quality in the process of ensiling
华北驼绒藜青贮贮藏过程中发酵品质的动态变化
18.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究