1.
Characteristics of Mungbean (Vigna Radiata) Starches and Influence cf storage on Mungbean Quality
绿豆淀粉的特性及储藏对绿豆品质的影响研究
2.
Study on the Processing and Properties of Mung Bean Starch by Sour Liquid;
酸浆法生产绿豆淀粉工艺及性质的研究
3.
Effect of Fermentation and Germination on the Viscosity of Mung Bean Starch
发酵与发芽处理对绿豆淀粉黏度性质的影响
4.
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
5.
Study on Thermal Conductivities of Rice, Mung Bean and Soybean Powders
米粉、绿豆粉及黄豆粉的导热系数的实验研究
6.
Preparation and Practice of Potato Modified Starch
关于土豆变性淀粉浆料的研制与实践
7.
Analysis, Preparation and Properties of Faba Bean Resistant Starch;
蚕豆抗性淀粉的测定、制备和性质研究
8.
Potato starch consists of the granules separated from tuber of potato by a physical process.
土豆淀粉，通过对土豆块茎的物理加工及分离而获取的粉粒。
9.
User:For grinding of water-soaked bean,rice and grain to make soybean milk,bean curd,starch,etc.
用途：适用于水浸大豆、大米及杂粮的磨浆，用于制做豆腐、豆皮、淀粉等。
10.
The "Shanghai"Brand vermicelli made from mung Beans is pure white and translucent.
上海牌绿豆粉丝洁白透明。
11.
Q6.When dieting,avoid starchy foods,such as bread or potatoes.
6.减肥时，不要吃含淀粉食品，例如面包和土豆。
12.
A Preliminary Study on Preparation of Super Sluper of Cross-Linking Starch from Cajanus cajan Graft Acrylic Acid
木豆淀粉接枝丙烯酸制备超强吸水剂研究初探
13.
Effect of Hydrothermal Treatment on the Structure and Properties of Thermoplastic Pea Starch;
水热处理对热塑性豆类淀粉结构和性能的影响
14.
Improved Hypolipidiamic Effect of Resistant Starch-Soybean Dregs Mixture in Rats
豆渣与抗消化淀粉复合增强降血脂效果
15.
Study on Synthesis of Potato Starch Maleic Ester and its Properties
土豆淀粉马来酸酐酯的合成、表征及性能研究
16.
Effects of NaCl Stress on Seeds Germination and α-amylase of Soybean
NaCl胁迫对大豆种子萌发及α-淀粉酶活性的影响
17.
A proteinaceous structure found within the chloroplast of certain algae and hornworts.It is considered to be associated with starch deposition.
淀粉核在某些海藻和角苔中的叶绿体中找到的蛋白质结构一般被认为与淀粉沉淀物有关
18.
Starch is a natural green reagents material.
淀粉是一种比较理想的绿色试剂原材料。