1.
Comparison of Ultrasonic and Soxhlet Extractions of Naringin in Citrus Grandis
超声波提取法与索氏提取法提取化橘红中柚皮苷的比较
2.
Detection of BHC and DDT in Soil Using Ultrasonic Extraction
超声波提取法测定土壤中的六六六、滴滴涕
3.
ULTRASONIC EXTRACTION OF FLAVONE FROM HAW LEAVES WITH WATER AS THE MEDIUM
超声波法水提取山楂叶中黄酮的研究
4.
Ultrasound-assisted aqueous enzymatic extraction of soybean oil
超声波辅助水酶法提取大豆油的研究
5.
Study on Ultrasonic Extraction Process of Tetrahydropalmatine
超声波法提取延胡索乙素工艺的研究
6.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
7.
Study on method to pick-up the theanine in tea
茶叶中茶氨酸超声波提取方法的研究
8.
Kinetics of Acid and Ultrasonic Extraction on Carrot Pectin
酸法和超声波法提取胡萝卜果胶动力学
9.
Extraction of flavonoids from Chinese wolfberry leaves by ultrasonic method
超声波法提取枸杞叶中黄酮类化合物的研究
10.
Studies on extraction of pectin in pyracantha fortuneanas with ultrasonic wave
超声波法提取野生火棘果中果胶的研究
11.
Ultrasonic Assisted Extraction of Mulberroside A from Mulberry Root Cortex
超声波法提取桑根皮中桑皮素A的工艺研究
12.
Optimization of the Ultrasonic Extraction Technology of Gingerol from Ginger by Response Surface Methodology
响应面法优化生姜中姜辣素的超声波提取工艺
13.
Optimization of Processing Parameters for Ultrasonic Extraction of Total Flavonoids from Citrus Peel by Response Surface Method
超声波强化响应面法优化提取桔皮黄酮
14.
Optimization for Ultrasonic Wave Extraction of Walnut Oil by Response Surface Method
响应面法优化超声波提取核桃油工艺的研究
15.
The Study of Craft of Flavonoids Extracted from Artemisia Selengensis Turcz by Ultrasonic Assisted Method
超声波辅助法提取藜蒿黄酮的工艺研究
16.
Parameter optimization for ultrasonic extraction of xanthophyll from flower of Tagetes erecta L.
超声波法提取万寿菊中叶黄素的工艺优化
17.
Research on the extracting technique for the intracellular using ultrasonic method
超声波法提取松茸液体发酵胞内多糖的工艺
18.
ULTRASONIC-ASSISTED EXTRACTION OF FLAVONOIDS FROM APPLE POMACE
超声波辅助法提取苹果渣中总黄酮的研究