1.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
2.
Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;
苦荞麸皮超微粉碎及其粉体特性研究
3.
Isolation and purification of D-chiro-inositol from buckwheat bran
苦荞麸皮中D-手性肌醇的分离纯化
4.
Study on Extraction Technology and HPLC-MS Fingerprint of Total Flavonoids in Tartary Buck Wheat Bran;
苦荞麸皮总黄酮提取工艺及高效液相色谱—质谱指纹图谱研究
5.
Extraction and β-Cyclodextrin Inclusion of Oil in Tartary Buckwheat Bran
苦荞麦麸油的提取及β-环糊精包合工艺研究
6.
Study on extracting technology of tartary buckwheat bran oil by organic solvent and its component analysis
苦荞麦麸油溶剂提取工艺及其成分分析
7.
Optimum technology for β-Cyclodextrin inclusion compound of tartary buckwheat bran oil extracted with CO_2 supercritical fluid
超临界CO_2萃取苦荞麦麸油β-环糊精包合工艺研究
8.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
9.
Direction and Utilization Evaluation of Nutritional and Functional Components in Processing of Tartary Buckwheat Rice and Flour
苦荞米与苦荞粉加工中营养功能成分的评价及利用
10.
It is a hard labor to purge the barley from the bran.
清除大麦中的麸皮是一项艰苦的劳动。
11.
Effect of kuqiao extract on inhibition of alpha glucosidase
苦荞提取物抑制α-葡萄糖苷酶的作用
12.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
13.
Development of SSR Markers from Tartary Buckwheat and Its Application;
苦荞SSR引物的开发及其应用研究
14.
The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;
凉山州苦荞麦产业的形成、现状与发展
15.
Genetic Diversity in Tartary Buckwheat Revealed by AFLP Analysis
苦荞种质资源AFLP标记遗传多样性分析
16.
Research Progress on the Extraction and Separation Techniques of Flavone from Tartary Buckwheat
苦荞黄酮提取与分离技术的研究进展
17.
The Anti-oxidation Effect of Flavonoids in Seeds of Tartary Buckwheat
苦荞种子黄酮类化合物的抗氧化作用
18.
Study on High-yielding Comprehensive Cultivation Agronomic Measures for Qianku No.4 Tartary Buckwheat
苦荞黔苦4号春播高产综合栽培技术研究