1.
The anti-oxidative and ACE inhibitory activity in low salt sufu making
低盐腐乳生产过程中抗氧化和ACE抑制活性的变化
2.
Optimization of Fermentation Conditions of Lactobacillus for Reducing Nitrite Residue in Fermented Roast Sausage
乳酸菌降低发酵烤肠中亚硝酸盐残留量的研究
3.
Ciprofloxacin[Hydrochloride, Lactate]
环丙沙星[盐酸盐，乳酸盐]
4.
Effect of Carrageenan/Xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage
卡拉胶/黄原胶和K~+浓度对低脂低盐乳化肠凝胶品质影响的研究
5.
Study on the Relation between Pectin Content and Brittleness of Low Salt Pickled Mustard Tuber by Lactic Acid Bacteria
乳酸菌低盐腌制榨菜脆性与果胶含量的关系研究
6.
The use of salt as a meat preservative and the production of cheeses and curdled milks was introduced in Near Eastern civilization as early as 3000 B C.
早在公元前3000年,近东文明就引用食盐作为肉的防腐剂和生产干酪和凝乳。
7.
There is a low-pressure nature gas in the brine well, the casing, well end and pipe are very corrosive because brine is accrued.
盐井伴生有低压天然气,实现加压采输后出现气井套管、井口,输气管线被严重腐蚀的现状。
8.
Because a lot of chloride salts contained in waste generally have lower melting point and higher volatilization, incinerators have corroded by gases chlorides.
其中很多氯盐具有低熔点、高挥发性的特点，易以气态形式对设备进行腐蚀。
9.
nitrate cracking
热硝酸盐应力腐蚀开裂
10.
degraded humus carbonate soil
退化腐殖质碳酸盐土
11.
true humus calcareous soil
典型腐殖质碳酸盐土
12.
alpine carbonate raw soi
高山碳酸盐粗腐殖土
13.
Salt preserves food from decay.
盐能防止食物腐烂。
14.
Salt is a preservative for meat.
盐是肉类的防腐剂。
15.
Salt has a preservative effect on food.
盐对食物有防腐作用.
16.
soybean curd, soybean cheese whole-set equipment
豆腐、豆乳整厂设备
17.
Don't leave the aluminium spoon in the saltcellar.It will be eaten into by salt.
别把铝勺留在盐罐中, 因为盐腐蚀铝。
18.
Nine of the 14 patients with coronary artery disease decreased lactate extraction with increasing COHB.
在14位冠状动脉病患者中，发现有九位由于一氧化碳增加，其乳酸盐的浸出量减低。