1.
Direction and Utilization Evaluation of Nutritional and Functional Components in Processing of Tartary Buckwheat Rice and Flour
苦荞米与苦荞粉加工中营养功能成分的评价及利用
2.
Preparing enzymolysis liquid of tartary buckwheat flour used for probiotics fermentation
益生菌发酵苦荞粉酶解液制备工艺研究
3.
Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;
苦荞麸皮超微粉碎及其粉体特性研究
4.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
5.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
6.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
7.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
8.
Effect of kuqiao extract on inhibition of alpha glucosidase
苦荞提取物抑制α-葡萄糖苷酶的作用
9.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
10.
Development of SSR Markers from Tartary Buckwheat and Its Application;
苦荞SSR引物的开发及其应用研究
11.
The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;
凉山州苦荞麦产业的形成、现状与发展
12.
Genetic Diversity in Tartary Buckwheat Revealed by AFLP Analysis
苦荞种质资源AFLP标记遗传多样性分析
13.
Research Progress on the Extraction and Separation Techniques of Flavone from Tartary Buckwheat
苦荞黄酮提取与分离技术的研究进展
14.
Isolation and purification of D-chiro-inositol from buckwheat bran
苦荞麸皮中D-手性肌醇的分离纯化
15.
The Anti-oxidation Effect of Flavonoids in Seeds of Tartary Buckwheat
苦荞种子黄酮类化合物的抗氧化作用
16.
Study on High-yielding Comprehensive Cultivation Agronomic Measures for Qianku No.4 Tartary Buckwheat
苦荞黔苦4号春播高产综合栽培技术研究
17.
a pancake made with buckwheat flour.
用荞麦面粉做成的薄烤饼。
18.
Study on Superabsorbent Resin of Buckwheat Starch Graft;
荞麦淀粉接枝型高吸水性树脂的研究