1.
Status-quo of research and application of cold sterilization technologies in fruit and vegetable juice processing
果蔬汁加工中冷杀菌技术的研究和应用现状
2.
Study on the preservation of instant shredded squid with electron-beam cold sterilization
电子束冷杀菌对即食鱿鱼丝保藏作用的研究
3.
The Study of Ultrasonic on Sterilization and Storage of Chilled Pork;
超声波对冷却肉杀菌保鲜作用的研究
4.
The Study and Application of Inhibitor and Biocide for Chilling Water Treatment;
冷冻水处理用缓蚀剂和杀菌剂的研究及应用
5.
Study on the effect of frequency conversion magnetic technology on the sterilization of industrial circulating cooling water
变频磁场对工业循环冷却水的杀菌性能研究
6.
The effects of electron beam irradiation on sterilization and preservation of chilled pork
电子束辐照对冷却猪肉杀菌保鲜效果的研究
7.
Temperature and quality change of pasteurized milk during refrigerated distribution
巴氏杀菌乳冷藏配送期间的温度及品质变化
8.
Effects of storage temperature and time on the quality of pasteurized whole milk
冷藏温度及时间对巴氏杀菌乳品质的影响研究
9.
Integration of freeze concentration and PEF in the processing of fruit juices
高压脉冲杀菌集成冷冻浓缩加工果汁的工艺
10.
The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.
巴氏杀菌设备的回流、加热和冷却段均为热交换器。
11.
Studies on Application of Ozone Sterilization Combined with Liquid Nitrogen Freezing on Abalone Processing
臭氧杀菌结合液氮深冷冻结技术在鲍鱼加工中的应用研究
12.
Experimental Study on Sterilization Effect of Chlorine Dioxide on Petrochemical Plant Circulating Cooling Water
二氧化氯对石化循环冷却水的杀菌效果实验研究
13.
spermicides with microbicidal effects
具有杀菌作用的杀精剂
14.
New Improved Granosa
(杀菌剂) 谷乐生
15.
An agent that destroys bacteria.
杀菌剂一种杀死细菌的药剂
16.
Bactericide Chemical compound which has the property of killing bacteria.
杀菌剂具有杀死细菌作用的化合物。
17.
It should be evident that the extended shelf-life for a product of this type depends on the pasteurization treatment followed by refrigerated storage and distribution.
很显然,延长这类产品的保质期依赖于巴氏杀菌及随后的冷藏和分配。
18.
"Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives. "
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。