1.
The Optimization of Metheds in the Organoleptic Evaluation of Famous Green Tea;
最佳名优绿茶感官审评方法优选研究
2.
Research on the Processing Technology of Three Green Tea Cultivats in Hunan
湖南三个茶树主栽良种名优绿茶加工工艺研究
3.
Integration and Application on Mechanized Processing Technology of High-quality Green Tea
名优绿茶机械化加工技术集成与应用
4.
Effect of different machine-plucking on autumn tea yield and quality--A case study of the famous Bailumaojian hilly plantation tea
丘陵茶园不同机采方式对秋季茶鲜叶产量和名优绿茶品质的影响
5.
Research on Manufacturing One Kind of Fresh-keeping Agent for Tea Product and the Storage Conditions for Famous Green Tea;
一种保鲜剂的研制及名优绿茶贮藏条件的研究
6.
A Study on Tea Amino Acids Extraction Regulation of Famous Green Tea with Representative Shape
典型造型名优绿茶氨基酸浸出规律的研究
7.
Analysis of Aromatic Components of Famous Green Tea in Hubei by GC-MS
湖北地方名优绿茶香气组分的GC-MS分析
8.
Dynamic Change of Main Biochemical Components of Premium Green Tea Fresh Leaves during Spreading
名优绿茶鲜叶摊放过程中主要生化成分的动态变化
9.
Milky Way Teahouse can provide over 140 kinds of tea,which is a good place for business talk and relaxation.
绿叶掩映的银河茶楼，提供140余种名优茶品，是亲朋好友休憩聊天的理想去处。
10.
Research on Mechanical-plucking Integrative Technique for Quality Tea in Tea Garden;
茶园名优茶机械化采摘集成技术研究
11.
The Characteristics and Key Processing Technology of Hunan Green Tea
优质绿茶生产的理论与实践 V优质绿茶栽培技术
12.
Optimization of Models for Quantitative Analysis of Tea Polyphenols in Green Tea by Near Infrared Spectrophotometry
绿茶茶多酚近红外光谱定量分析模型优化研究
13.
Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology
响应面法优化超声提取绿茶茶多酚工艺
14.
Longjing is a green tea and has gained a great reputation all over the world.
龙井是一种绿茶，在全世界都享有盛名。
15.
TO EXERT THE SUPERIORITY OF GUIZHOU S GREEN HILLS AND BLUE WATERS,TO EXPEDITE ITS TEA INDUSTRY;
发挥青山绿水优势 加快茶产业的发展
16.
B: People all say Longjing tea is the best green tea. It is famous for its color and taste.
人们都说龙井茶是最好的绿茶，以它的颜色和味道闻名。
17.
Salesgirl: People all say Longjing tea is the best green tea. It is famous for its color and taste.
女售货员:人们都说龙井茶是最好的绿茶，它以其颜色和味道闻名。
18.
Study on Oolong Tea Early Implantation Process Improving the Quality of Special Green Tea of Summer and Autumn
植入乌龙茶初制工艺改进夏秋名特绿茶品质的研究