1.
Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;
生鲜猪肉新鲜度的检测及贮藏品质评价
2.
From this month on, price control on fresh pork will Be lifted in this city.
本月起，本市新鲜猪肉放开价格。
3.
Study on the Safety Risks and Controlling of Fresh Pork Supply Chain
生鲜猪肉供应链安全风险及控制研究
4.
Impact of Different Storage Condition over the Quality of Chilled Pork
不同贮存条件对冷鲜猪肉品质的影响
5.
On Brand Strategy of Pork Processing and Trade Enterprises of Beijing Market;
猪肉工贸企业在北京市场实施生鲜猪肉品牌战略的思考
6.
Study on Differential Proteomics of Fresh Pork Based on Its Quality
生鲜猪肉品质评价的差异蛋白质组学初步研究
7.
Identification of Enterococcus from Retail Pork and Detection of Virulence Factor Gene
零售鲜猪肉中肠球菌的鉴定与毒力基因检测
8.
Effect of Tea Polyphenols in Preservative Coating on Quality of Chilled Meat
涂膜保鲜剂中添加茶多酚对冷鲜猪肉贮藏品质的影响
9.
" Fresh and frozen pork, halves, skinless"
GB/T9959.2-1988无皮鲜、冻片猪肉
10.
" Fresh and frozen pork, halves"
GB/T9959.1-1988带皮鲜、冻片猪肉
11.
Last year my mother preserved the meat that we had left.
过去新鲜的猪肉吃不完, 妈妈就腌肉保鲜。
12.
Comparative Studies on Biochemical Characteristics between Normal and PSE Pork Muscle and Studies on the Technology Keeping Pork Freshness;
猪正常肉与PSE肉生化特性的比较及猪肉保鲜技术的研究
13.
Study of Refreshing Effect on Chilled Pork by Natural Preservative
天然保鲜剂对冷却猪肉保鲜效果的研究
14.
Study on Quality Evaluation and Improvement of Fresh Pork;
猪肉生鲜品质的控制与评价方法研究
15.
Application of Nisin in Preservation of Fresh Pork;
Nisin在猪肉保鲜中的应用研究
16.
Study on the Development of Pork Freshness Detection Techniques
猪肉新鲜度检测方法发展的文献综述
17.
THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
Nisin对冷却猪肉冷藏保鲜效果的影响
18.
And, most pork is sold as fresh meat in Belgium.
在比利时多数比利华猪肉作为生鲜肉销售。