1.
On the Selecting of the Dishes in Cuisine Major Teaching in High Professional Education;
试论高职高专烹饪专业教学莱点筛选
2.
Research on Campus Stimulated Operation of HBCC’s Cuisine Profession;
湖北商专烹饪专业校内模拟经营探索
3.
On Innovated Educational Modes for Cuisine Majors--A Case Study of the Tourism and Cuisine College of Yangzhou University
烹饪专业人才培养模式创新研究——以扬州大学旅游烹饪学院为例
4.
Cultivating High Qulity Cuisine Talents by Refering to "the Five-oftens" Method
借鉴“五常法”培养高素质烹饪专业人才
5.
Choosing Teaching Contents for Chemistry of Cooking Major in Vocational Schools;
谈职业教育烹饪专业化学课程教学内容的选择
6.
Thoughts on the Higher Culinary Vocational Education in Inner Mongolia Finance and Economics College;
关于我院烹饪专业高等职业教育的几点思考
7.
Bright Future of Cooking Higher Professional Education--a Review of the Visit to West China;
高等职业教育烹饪专业大有可为——西部考察汇报暨我校烹饪专业高职教育展望
8.
Moral Education Efficacy Exploration of Five-year Cuisine Specialty at Higher Vocational School;
五年制高职烹饪专业德育课实效性探索
9.
Link up the Cooking Education Between Technical Secondary School and Vocational Institutions of Higher Learning;
关于烹饪专业中、高等教育有机衔接问题的思考
10.
Thought on Building the Two Platforms of Teaching System of Cooking Specialty;
构建烹饪专业两个平台教学体系的思考
11.
Stressing Advantage and Feature in the Teaching of Higher Vocational Cooking Specialty;
在高职烹饪专业教学中突出优势与特色
12.
On the Characteristic Pattern of the Students Professional Practical Base of Tourism Specialty;
旅游烹饪专业学生实习基地特色模式探索
13.
On How to Improve the Effectiveness of Practical Teaching of Cuisine Major
浅谈如何提高烹饪专业实践性教学的实效性
14.
The Optimization of Cuisine Majors' Work-study Program--A Study on the School of Tourism and Culinary Science,Yangzhou University
论烹饪专业大学生勤工助学的优化途径——以扬州大学旅游烹饪学院为研究对象
15.
A Research on Application of Differentiating Instruction in Cooking Instruction for Students with Mental Retardation;
差异教学在智力落后学生家庭烹饪专业教学中的应用研究报告
16.
Probe on Ways of Enterprise-and-School Joint Running in Cuisine Major;
高职院校烹饪工艺专业校企联合办学路子探讨
17.
She's just graduated from the School of Cookery.
她刚从烹饪学校毕业.
18.
Employment Has a Vital Bearing on the People's Livelihood--Thought on Employment Work of Sichuan Higher Institute of Cuisine
就业为民生之本——四川烹饪高等专科学校实习就业工作思考