1.
Studies on the Growth Metabolism Regulation of Wood Vinegar on Different Potato Varieties;
木醋液对马铃薯生长代谢调控的研究
2.
Effect of Chinese Herb and Wood Vinegar Feed Additives on Blood Indexes in Finisher Pigs
健胃中药与木醋液对育肥猪血液指标的影响
3.
The Effect of Pyroligneous Acid on Egg Performance of Laying Hens and Egg Quality
木醋液对蛋鸡生产性能及蛋品质的影响
4.
Influence of wood vinegar as leaves fertilizer on yield and quality of celery
木醋液作为叶肥施用对芹菜产量及品质的影响
5.
Effect of Comparing Compound Traditional Chinese Medicine with Wood Vinegar in the Production and Meat Character of Finishing Pigs
复方中药制剂与木醋液对育肥猪生长及肉质影响的比较研究
6.
Comparison of Chemical Compositions,Antimicrobial and Antioxidant Activities of Pyroligneous Acids of Apple Branches
不同温度段苹果枝木醋液化学组成、抑菌及抗氧化活性比较
7.
Nematicidal Activity and Control Efficiency of Pyroligneous Liquor on Meloidogyne spp.
木醋液的杀线活性及对根结线虫病的防治效果研究
8.
Preparation,toxicity and components analysis of apricot branch wood vinegar
杏树枝木醋液的制取及其抑菌活性和化学成分分析
9.
Effect of wood vinegar on eggplant seeds germinating and foundation of forecasting model
木醋液对茄子种子萌发的影响及预测模型的建立
10.
Studies on Preparation and Performance of Vinyl Acetate-acrylate Emulsion Adhesive in Wood Industry
木材工业用醋丙乳液胶粘剂的制备及性能研究
11.
Study of Recovery of Acetic Acid from Furfural Wastewater and Furfural Production from Xylose Mother Liquor;
糠醛废水中醋酸的回收及木糖母液制备糠醛的研究
12.
Preparation for cassava starch acetate with low degree of substitution by acetic anhydride
醋酸酐制备低取代度木薯淀粉醋酸酯
13.
An emulsion of oil in vinegar.
一种油在醋中的乳浊液
14.
polyvinyl acetate emulsion unit
聚醋酸乙烯酯乳液装置
15.
Study on Liquid-Liquid Equilibrium of the Ternary System Water-Acetic Acid- n-butyl Acetate
水一醋酸一醋酸正丁酯三元体系液液平衡研究
16.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋
17.
Determination of Acetic Acid in Octreotide Acetate by HPLC
高效液相色谱法测定醋酸奥曲肽中醋酸的含量
18.
Secondly,the brix and the overall acids content of original bamboo vinegar are 144% and 22% higher than those of refined bamboo vinegar,respectively.
竹醋液原液的折光率、总酸含量分别较精制竹醋液高出144%和22%;