1.
B Licheniformis, L sake and S cerevisiae were isolated from soil, Xinjiang classical cheese and horse milk drink by different selective medium.
用鉴别培养基从土壤、疆传统奶酪和马奶酒中分离出地衣芽孢杆菌、酒乳杆菌和酿酒酵母。
2.
Study on the Biosyntyesis of Exopolysaccharide of Lactic Acid Bacteria in the KUMISS;
马奶酒乳酸菌胞外多糖生物合成条件的研究
3.
Studies on Immobilization and Characterization of Koumiss Germ Grows;
酸马奶酒菌种的固定化及其特性的研究
4.
Studies on Biological Activity and Isolation and Identification of Lactic Acid Bacteria in the Kumiss;
马奶酒乳酸菌的分离鉴定及其生物活性的研究
5.
Study on Antibacterial Characterization Stability of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌抑菌特性稳定性的研究
6.
Isolation of Antibacterial Substances in the Koumiss and a Research on Their Antibacterial Properties;
酸马奶酒中抗菌物质的分离及抗菌作用的研究
7.
Studies on Isolation and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌的分离及抗菌特性的研究
8.
The study on Biological Activity Dynamic of Kumys from the Pastoral Area in Xilin Guole;
锡林郭勒牧区马奶酒生物活性动态的研究
9.
Isolation of Lactobacillus from Koumiss and the Fermentation Properties
酸马奶酒中乳酸菌的分离及发酵性能研究
10.
The fermented milk of a mare or camel, used as a beverage by certain peoples of western and central Asia.
马奶酒母马或骆驼的发酵奶，被西亚和中亚的某些民族用作一种饮料
11.
The purely white hada means the auspicion and happiness，the mellow horse-milk wine sends the peace and health.
洁白的哈达敬献吉祥美满，醇香的马奶酒赐福幸福安康。
12.
Assessment of Potential Probiotic Properties of Lactobacillus Isolated from Traditionally Home-made Koumiss in Inner Mongolia;
内蒙古传统酸马奶酒中乳杆菌潜在益生特性的研究
13.
Study on Optimization of Culture Medium and Extraction of Antibacterial Substances of Two Lactic Acid Bacteria in the Koumiss;
酸马奶酒中两株产抑菌物质乳酸菌培养基优化与抑菌物质的提取
14.
A Research on Extraction and Antibacterial Biochemical Characteristics of Yeast in the Koumiss;
酸马奶酒中酵母菌抑菌物质的粗提及生化特性研究
15.
Studies on Extraction and Antibacterial Biochemical Characterization of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌抑菌活性物质的粗提及生化特性研究
16.
A Research on the Isolation, Identification and Antibacterial Property of Yeasts in the Koumiss;
内蒙古地区酸马奶酒中酵母菌的分离鉴定及抗菌特性的研究
17.
Studies on Isolation, Identification of Microorganisms and Their Antibacterial Factors from Koumiss;
酸马奶酒中微生物的分离鉴定及抗菌因子的研究
18.
lobster butter and cream and egg yolks seasoned with onions and sherry or madeira.
龙虾黄油、奶油和鸡蛋黄，用洋葱和雪利酒或马德拉白葡萄酒调味。