1.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
2.
Nisin and application in the daily food;
乳酸链球菌素(Nisin)及其在乳品中的应用
3.
Optimization of Bacteriostasis Culture Conditions of Lactococcus lactis
乳酸链球菌最适抑菌培养条件的研究
4.
Analysis of Nisin Production Wastewater Treatment Process
乳酸链球菌素生产废水处理工艺分析
5.
Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;
乳酸链球菌素产生菌株筛选及其抑菌机理研究
6.
The response of streptococcus lactis and BF to antibiotic;
乳酸链球菌和BF芽孢杆菌对抗菌素的反应
7.
Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface
乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
8.
Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin
不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究
9.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
10.
Research on Nisin Resistant Bacterial Strain Selection and Its Mechanism
乳酸链球菌素耐药菌株的筛选和耐药机理研究
11.
THE PRELIMINARY STUDY OF LYTIC EFFECT OF NISIN ON Bacillus cereus SPORES
乳酸链球菌素对蜡样杆菌芽孢作用的初步研究
12.
Effects of Abiotic Factors on Antibacterial Activities of Nisin against Staphylococcus aureus
非生物性因素对乳酸链球菌素抗菌活性的影响
13.
Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;
利用浓醪酒糟发酵生产乳酸链球菌素的研究
14.
Therefore, the optimum processing for preserving convenient bacon with Nisin has been determined.
找出了用乳酸链球菌素保藏即食腊肉的最佳工艺条件。
15.
The Protective Effects of Recombinant hGM-CSF in Lactococcus Lactis on Bowel Injury of Rats Induced by TNBS;
重组hGM-CSF乳酸链球菌对TNBS诱导的大鼠肠损伤的保护作用
16.
Cloning of the functional domains of Streptococcus mutans glucan-binding protein B and it′s expressiong in Lactoboccus lactis
变形链球菌致龋抗原基因在乳酸乳球菌的表达
17.
Pro-Nisin Structure Gene Cloning and Expressing in Lactococcus Lactis NZ9800;
乳链菌肽前体基因克隆及在乳酸乳球菌中的表达研究
18.
Isolation and RAPD Analysis of Streptococcus thermophilus from Commercial Yoghurt
市售酸乳中嗜热链球菌的分离及RAPD分析