1.
Analysis on the Surveillance Results of Soy Sauce with Iron Fortification Program in Jilin Province;
吉林省铁强化酱油项目监测结果分析
2.
Path analysis was used to construct the model of intentions to buy NaFeEDTA fortified soy sauce.
应用通径分析构建铁强化酱油购买意向模型。
3.
Study on applying HACCP system in establishments of producing soy sauce added iron fortificants;
铁强化酱油生产企业HACCP体系的建立与实施
4.
Determination of Ferric Sodium Edelate in Ferric Reinforced Soy Sauce by Ion Chromatography
离子色谱法测定铁强化酱油中NaFeEDTA的含量
5.
Determination of Sodium Iron (Ⅲ) Ethylenediaminetetraacetate in Iron Fortified Soy Sauce and Studies on Its Stability;
铁强化酱油中乙二胺四乙酸铁钠的检测方法及其稳定性研究
6.
Progress in Assay Methods for Detecting NaFeEDTA in Iron Fortified Soy Sauce
铁强化酱油中乙二胺四乙酸铁钠含量测定方法研究进展
7.
Investigation on the Status of Understanding and Purchase of Iron Fortified Soy Sauce among some Adult Women in Daxing District of Beijing City
北京市大兴区部分成年妇女对铁强化酱油的知晓与购买情况调查
8.
Effect of NaFeEDTA fortified soy sauce on attention ability and educational achievement of anemia students
乙二胺四乙酸铁钠强化酱油改善贫血学生注意力和学习成绩效果研究
9.
Study on Application of Rhizopus sp. Esterifying Enzyme to Soy Sauce Aroma Enhancement
根霉酯化酶用于酱油增香的优化研究
10.
Changes in Biochemical Characteristics of Fish Sauce during Fermentation Process
发酵生产鱼酱油过程中生化特性研究
11.
Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.
主要产品有：酱油、酱、菜、油、酱等系列产品。
12.
tomato, soy, cranberry, etc sauce
番茄酱、 酱油、 越橘沙司
13.
Study on Analizing the component and evaluating on the Antioxidative activity of the First,Secondary and Third Filtrate in brewing of soy sauce
酱油生产中的头油、二油和三油组分分析及抗氧化活性评价的研究
14.
What is a croquette but hash that have come to a head?
油炸肉酱薯饼是什么，不是化了脓的肉丁烤菜吗？
15.
Purification, Growth Characteristic of Soy Brewing Yeasts and Their Preliminary Application;
酱油酿造酵母纯化、生长特性及初步应用研究
16.
A new fluorimetry system for the determination of trace of benzoic acid in sauce samples;
催化动力学荧光法测定酱油中的苯甲酸
17.
Isolation, purification and identification of the bacteria in the soy sauce koji of Guangdong
广东酱油成曲中细菌的分离、纯化和鉴定
18.
Influential Factorial Experiment and Index Optimization of the Soy Sauce Koji Enzyme Activity
影响酱油曲料酶活的因子试验及参数优化