1.
Study on the Degradation, Inhibition Activity and Application of Chitosan;
壳聚糖降解、抑菌性能及其应用研究
2.
Study on the Sythesis and Antibacterial Properties of Fumaric Acid Derivatives;
富马酸衍生物的合成及抑菌性能研究
3.
Preparations of Two Nanopartical Systems and Researches on Their Antibacterial Activities
两种纳米体系的构建与抑菌性能初探
4.
Quantum Chemistry Investigation into Antimicrobial Activity of Food Preservatives
食品防腐剂抑菌性能的量子化学研究
5.
Bactericidal Property and Application of Nano-ZnO Coated PVC Fresh-keeping Packaging Film
纳米ZnO/PVC保鲜膜抑菌性能及应用研究
6.
Study on Antimicrobial Activity of Nisin Combined with Hawkthorn Extracts
Nisin与山楂提取物复配的抑菌性能研究
7.
Study on Anti-microbial Functions of Nanometer-TiO_2 Modified Bamboo Charcoal
纳米TiO_2改性竹炭和竹炭抑菌性能比较研究
8.
The Effective Components Extraction and Antifungal Test for the Heartwood of Platycladus orientalis
侧柏心材活性成分的提取及其抑菌性能
9.
Preparation and antimicrobial activity of water-soluble yeast glucan
水溶性酵母葡聚糖的制备及其抑菌性能研究
10.
Preparation of Cyclohexyl Methyl Fumarate and Its Antibacterial Effect;
富马酸酯类防腐剂的合成与抑菌性能研究
11.
Study of Separation and Antimicrobial Activity of Extracts from Opuntia;
仙人掌提取物的分离及其抑菌性能的研究
12.
The Study of Inhibition Effects of Black Wattle Tannin on Microorganisms;
黑荆树单宁抑菌性能及其机理的初步研究
13.
The Synthesis of 2-Mercapto-Oxide-Pyridine Sodium Salt and Research of Antibacterial Properties;
2-巯基氧化吡啶钠盐的合成及抑菌性能研究
14.
Preparation and Antibacterial Activity of Chitosan Nanospheres in Dispersing State
壳聚糖纳米分散体系构建及抑菌性能研究
15.
Study on Synthesis and Antibacterial Property of Benzoyl Chitosan Ester
苯甲酸壳聚糖酯的合成及其抑菌性能研究
16.
Extraction and Purification of Flavonoids from Bamboo Leaves and Its Antimicrobial Activity
竹叶黄酮的分离提纯及其抑菌性能研究
17.
Synthesis and Antibacterial Activity of Chitosan-g-PHGH
壳聚糖/胍盐接枝共聚物的合成及抑菌性能测试
18.
Purification and antibacterial properties of luteolin extracted from peanut shell
花生壳木犀草素的提取及其抑菌性能研究