1.
CO_2 fixation by Actinobacillus succinogenes in succinic acid production
产琥珀酸放线杆菌固定CO_2制备丁二酸
2.
Effect of redox potential regulation on metabolic flux distribution of succinate production by Actinobacillus succinogenes
氧化还原电位调控对产琥珀酸放线杆菌代谢通量分布的影响
3.
Isolation and identification of Actinobacillus Succinogenes and its effect on the fermentation of rumen microbes
产琥珀酸放线杆菌的分离鉴定及其对瘤胃微生物发酵的影响
4.
Enzyme Activity Analysis and Directive Breeding of Actinobacillus succinogenes Fermenting Crop Straw Hydrolysate Containing Pentose and Hexose for Production of Succinic Acid
利用秸秆水解液五、六碳糖共发酵产琥珀酸放线杆菌的酶活分析及定向选育
5.
Effect of Different Carbon Sources on Succinic Acid Production of Actinobacillus succinogenes and Metabolic Flux Analysis
碳源对琥珀酸放线杆菌发酵产丁二酸的影响及其代谢流量分析
6.
Metabolic Flux Analysis of Actinobacillus Succinogenes in Succinic Acid Fermentation;
琥珀酸放线杆菌发酵丁二酸的代谢流分析
7.
Breeding Actinobacillus Succinogenes with Acid-tolerance by Genome Shuffling
基因组改组技术选育耐酸性琥珀酸放线杆菌
8.
Advancement in Genetic Engineering for Production of Succinic Acid by Escherichia coli
大肠杆菌产琥珀酸基因工程研究进展
9.
SCREENING OF HIGH SUCCINIC ACID PRODUCING STRAIN BY ~(60)Co γ-IRRADIATION
高产琥珀酸产生菌的~(60)Co γ射线诱变选育
10.
Effect of Fumarate Reductase Amplification on Succinic Acid Production in Escherichia Coli;
延胡索酸还原酶的扩增对大肠杆菌产琥珀酸的作用
11.
The Preliminary Study on Aerobic Fermentation of Succinic Acid Produced by Mucor Racemosus SH-24;
霉菌SH-24好氧发酵产生琥珀酸的初步研究
12.
Isolation, Identification, Mutation Breeding and Fermentation Condition Optimization of a Strain for Producing Succinic Acid;
琥珀酸产生菌的分离鉴定、诱变选育及发酵条件优化
13.
Isolation, Metabolism and Breeding of a Strain Producing Succinic Acid with Crop Straw Hydrolytes Including Pentose and Hexose
秸秆五、六碳糖共发酵产琥珀酸的菌株分离、选育及代谢研究
14.
Isolation, Identification, Mutation Breeding and Applied Research on Productive Strain of Succinic Acid
琥珀酸产生菌的分离鉴定、诱变选育及其应用研究
15.
Mutation screening of protoplast from a succinic acid-producing strain by ~(60)Co-γ ray
~(60)Co-γ辐照对琥珀酸产生菌原生质体的诱变选育
16.
Studies on Cis-epoxysuccinic Acid Hydrolase from Bordetella sp. Strain 1-3;
Bordetella sp.菌株1-3顺式环氧琥珀酸水解酶的研究
17.
Succinic acid( butanedioic acid) A dicarboxylic acid formed by fermentation of sugars.
琥珀酸：为糖酵解过程中产生的二羧基酸。
18.
Effects of succinic acid on the presynaptic GABA release in hippocampal CA1 field
琥珀酸在海马CA1区对突触前GABA释放的影响