1.
Study on Preparation of Process Meaty Flavor by Maillard Reaction of Hydrolyzing Pollock Skin Protein
利用鳕鱼皮蛋白制备热反应型肉香调味基料的研究
2.
Flavor Determination of Shrimp Flavorings Based on Sensors and Actuators Technology and SPME-GC-MS
基于传感技术和SPME-GC-MS的虾调味料风味检测
3.
Spices give relish to a dish.
调味香料使菜肴味美。
4.
E Indian curry-flavored soup with a meat or chicken base.
东印度用咖哩粉调味的汤，用肉或鸡肉作基料。
5.
A sauce, relish, or spice used to season food.
调味品酱油、佐料或辣子等调味品
6.
To make bitter in flavor.
给…加苦味用调料使…发苦
7.
and Beijing food is salty and spicy.
而京菜的味咸调料多。
8.
3. Reaching for the olive-oil dressing.
3.用橄榄油调味料。
9.
grind the spices in a mortar; mash the garlic.
在研钵里碾碎调味料。
10.
ginger-flavored carbonated drink.
用姜调味的碳酸饮料。
11.
So you can stir in the liquid flavor, or you can add powder flavor to your coffee.
所以既有液体调味料，还可以加粉末状的调味料。
12.
A substance, such as an extract or a spice, that imparts flavor.
调味品，调料一种增加味道的物质，如香精或香料
13.
The second, the main flavoring, is added to bring out the aroma of the base and to modify its taste.
第二级，是调料，用以带出基底的香气并调整其滋味。
14.
This sauce will enhance the flavor of the meat.
调味料将会增强肉的味道。
15.
Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.
用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。
16.
Study on Ham Flavoring Base by Modulation Exogenous Enzymes Activity;
外源酶调控生产火腿风味调味料的研究
17.
Development of pepper-flavor spice in prepared food by response surface methodology
响应曲面法进行调理食品胡椒味调味料的研制
18.
The basic seasonings include: red pepper, green onion, garlic, ginger, sesame, mustard, vinegar and so on.
最基本的调味料有红椒，青洋葱，大蒜，姜，芝麻，芥末和醋等等。