1.
A monosaccharide, C6H12O6, obtained from mannan or by the oxidation of mannitol.
甘露糖一种单糖，C6H12O6，从甘露聚糖中或将甘露醇氧化后取得
2.
Any of a group of plant polysaccharides that are polymers of mannose.
甘露聚糖任何一组属于甘露糖聚合物的植物聚糖
3.
Study on β-mannanase Production and Its Application for the Production of Konjak Oligosaccharides;
β-甘露聚糖酶的生产及其酶法制备魔芋葡甘露低聚糖的研究
4.
The main component of both endosperms is a galactomannan.
两个胚乳的主要成分是半乳甘露聚糖。
5.
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
黑曲霉酸性β-甘露聚糖酶的发酵工艺
6.
Immune Factor on Carassius Auratus of Mannatide;
α-甘露聚糖肽对鲫鱼免疫因子的影响
7.
The Study of Transport of Aminoglucomannan Across Cell Membrane;
氨基葡甘露聚糖跨细胞膜转运的研究
8.
The Technique of β-mannanase Evaluation by Digestion in Vitro
β-甘露聚糖酶体外消化评定技术研究
9.
Degradation of Konjac Glucomannan with Ozone
臭氧降解魔芋葡甘露聚糖的效果研究
10.
Studies of the Isolation and Identification of Strain with β-mannanase and Its Enzymology Properties
β-甘露聚糖酶产生菌的分离、鉴定及产β-甘露聚糖酶最适条件的研究
11.
Cloning and Expression of Genes Encoding β-Mannanase and Endo-β-1,3-Glucananse;
β-甘露聚糖酶和内切β-1，3-葡聚糖酶的基因克隆与表达
12.
Studies on the Acidic β-Mannanase from Aspergillus Niger LW-1 and Its Application for the Production of Oligosaccharides from Konjac Glucomannan;
黑曲霉酸性β-甘露聚糖酶及制备魔芋低聚糖研究
13.
Effects of Galactomannan Molecular Weight on Emulsifying Properties of Soy Protein Isolates-galactomannan Conjugates
多糖分子质量对大豆蛋白-半乳甘露聚糖共聚物乳化性能的影响
14.
PRODUCTION OF NEUTRAL BATA MANNANASE BY BACILLUS SUBTILIS AND ITS PROPERTIES
枯草芽孢杆菌中性β-甘露聚糖酶的产生及性质
15.
Structural Determination of Yeast Mannan and its NMR Spectral Analysis
酵母甘露聚糖的结构确定与核磁共振谱的解析
16.
The Effect and Mechanism of AGM Against Influenza A Virus;
氨基葡甘露聚糖抗流感病毒作用及机制的研究
17.
Studies on Alkaline β-mannanase Produced by Alkaliphilic Bacillus sp. N16-5;
嗜碱芽孢杆菌N16-5碱性甘露聚糖酶的研究
18.
Breeding of β-Mannanase-Producing Strains and the Study of the Fermentation Condictions;
β-甘露聚糖酶产生菌的选育及发酵条件的研究