1.
Study on Processing Technology of Cheese Blending Soy Bean and Chicken Meat Protein
大豆鸡肉蛋白混合干酪加工工艺研究
2.
Nutritional and Functional Evaluation of Products Fermented by Chicken Protein
鸡肉蛋白发酵产物的营养与功能评价
3.
Study on Preparation Anti-oxidation Peptides of Hydrolysis Protease of Chicken Protein
酶法制备鸡肉蛋白抗氧化肽工艺研究
4.
Advances in nutrition and function properties of chicken meat protein
鸡肉蛋白营养与功能特性的研究进展
5.
Study on Enzymatic Hydrolysis of Chicken Protein and Antioxidant Activities of Its Hydrolysate;
鸡肉蛋白酶解及其产物抗氧化活性研究
6.
Preparation and Activity Evaluation for Antioxidant Peptide of Chicken Protein
鸡肉蛋白抗氧化肽制备工艺优化及活性评价
7.
The waiter replied there was large white steamed bread, four-happiness pork, eggs, and ham.
伙计说有大白馒头、四喜肉、鸡蛋、风肉。
8.
Nutrition Value of High Protein Soybean Meal in Broilers;
高蛋白豆粕对肉仔鸡营养价值的研究
9.
Studies on Tx-TnT Expression Difference in the Musculature of Hongshan Chicken and Avian Broiler;
Tx-TnT在洪山鸡和艾维茵肉鸡的肌肉组织中的蛋白表达差异研究
10.
Changes of functional characters inchicken's breast protein in sausage processing
鸡肉火腿肠加工过程中鸡胸肉粗蛋白功能特性的变化
11.
THE STUDY ON REQUIREMENT OF CRUDE PROTEIN IN 1-21 DAYS OF CHINESE YELLOW CHICKENS
1-21日龄黄羽肉鸡饲粮粗蛋白质需要量的研究
12.
Interrelationships of protein, fat and moisture content of broiler meat
鸡肉中蛋白质、脂肪和水分含量的相互关系
13.
ENRICHED PROTEIN NO.1-THE BEST REPLACEMENT OF PERUVIAN FISN MEAL
浓缩蛋白1号在肉鸡饲粮中完全替代进口鱼粉
14.
Study on Heat Stress Damages and Heat Shock Protein 70 Expression in Broiler Tissues;
肉鸡热应激损伤与热休克蛋白70表达的研究
15.
Study of Technical Conditions on Hydrolyzing Table Poultry to Prepare HVP;
肉鸡水解制取水解动物蛋白工艺条件的研究
16.
Studies on Gelation Properties of Salt-soluble Protein of Chicken and the Factors Affecting Functional Characteristics of Gelation;
鸡肉盐溶蛋白质凝胶特性及其影响因素的研究
17.
Effects of Spray-dried Porcine Plasma on Growth Performance and Immune Function in Broilers;
血浆蛋白粉对肉鸡生产性能和免疫功能的影响
18.
Effect of D-LysAsnProTyr on Performance, Immunity and Protein Metabolism of Broiler;
四肽对肉仔鸡免疫、生长及蛋白质代谢的影响