1.
Research Progress on Effects of Ultra-high Pressure Technology on Quality of Fruits and Vegetables
超高压处理影响果蔬品质的研究进展
2.
Effects of ultrahigh pressure on enzymolysis of soybean protein
超高压处理对大豆蛋白酶解物的影响
3.
Ultra High-pressure (UHP) Treatment of Dangshan Pear Juices and Enhancement Methods;
砀山酥梨汁超高压处理和降压措施的研究
4.
Effects of Ultra High Pressure Treatment on Physico-chemical Properties of Dietary Fiber Prepared from Residue of Sweet Potato after Starch Extraction
超高压处理对红薯渣膳食纤维理化性质的影响
5.
The Effection of UHP Processing for the Quality of Fresh Dry Red Wine;
超高压处理对新鲜干红葡萄酒的品质影响
6.
The Effect of Ultra High Pressure Processing on the Germ Plasm of the Escherichia Coli DH5α;
超高压处理对大肠杆菌DH5α遗传物质的影响
7.
Study on Extending the Shelf-life of Minimally Processed Water Bamboo Shoots by Ultra High Pressure Treatment;
超高压处理对微加工茭白货架期影响的研究
8.
Effects of Ultra-High Pressure Treatment on G-actin of Bovine Skeletal Muscle
超高压处理对牛骨骼肌G-肌动蛋白结构的影响
9.
Effects of hydrostatic high pressure on structure of soy protein isolates
超高压处理对大豆分离蛋白结构的影响
10.
Ultra-high Pressure Treatment on Texture and Color of Cherry Tomatoes
超高压处理对圣女果质构及色泽的影响
11.
Effects of High Hydrostatic Pressure Treatment on Holothurians Autoenzyme Activity
超高压处理对海参自溶酶活性影响的研究
12.
Effects of high pressure treatment on peroxidase(POD) activity in orange juice
超高压处理对橙汁中过氧化物酶活性的影响
13.
Effect of high pressure processing on refrigerated shelf-life of sliced smoked cooked ham
超高压处理对烟熏切片火腿保质期的影响
14.
Effect of High Pressure Combined Heating on the Quality of Apple-roxburgh Rose Puree
热协同超高压处理对苹果-刺梨酱品质的影响
15.
Study on quality effect of ultra high pressure treatment on carrot juice
超高压处理对胡萝卜汁品质影响的研究
16.
Effects of ultra high pressure treatment on main flavour compounds in orange juice
超高压处理对鲜榨橙汁中主要香气成分的影响
17.
Effects of Ultra High Pressure Treatment on the Freshness of Water Bamboo Shoot
超高压处理对轻度加工茭白保鲜的影响
18.
Advances of effect on ultra-high pressure treatment on biomacromolecules
超高压处理对生物大分子的影响研究进展