1.
Study on the Flavor Components in Pixian Pea Sauce by Solid-phase Micro-extraction and GC/MS
固相微萃取/气质联机分析郫县豆瓣酱挥发性香成分的研究
2.
Study on the flavor components in pea sauce from Pixian by simultaneous distillation-extraction and GC/MS
同时蒸馏萃取/气质联机分析郫县豆瓣酱风味成分的研究
3.
Reduction of ripening period of Pixian bean chili pastes by coculturing of salt-tolerance Lactobacillus and yeasts
乳酸菌和酵母共培养技术缩短郫县豆瓣酱陈酿期的应用研究
4.
Heat up wok. Add oil, broad bean paste, XO sauce and1/2 bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.
烧热镬，下油、瓣酱、O酱，再下清汤1/碗，煮滚后加入豆腐件、豆肉，再下幼盐略煮。
5.
mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.
龙蒿或莳萝、切碎的豆瓣菜、菠菜或黄瓜做成的蛋黄酱。
6.
(Chinese cookery) a sauce based on soy sauce.
（中国烹调）基于大豆酱油的一种酱油。
7.
soybean paste and sliced leek.
豆酱和葱片一起吃的。
8.
Give me a baked potato?
给我烤土豆加酸酱。
9.
a dollop of cream, jam, mashed potato, etc
一团奶油、 果酱、 土豆泥等.
10.
thin sauce made of fermented soy beans.
发酵的大豆做成的稀酱。
11.
A piquant sauce of soy, vinegar, and spices.
伍斯特郡辣酱油一种含大豆、醋和香料的辣酱油
12.
Comparison of Nutrients and Microbial Diversity between Traditional and Commercial Soybean Pastes
传统发酵豆酱与商品豆酱养分及微生物多样性比较
13.
Ultrasound-assisted extraction isoflavone from soybean sauce cake
超声波辅助法提取大豆酱渣饼中大豆异黄酮
14.
Specially-made thick broad-bean sauce is a core product of this food company.
特制豆酱是这个食品公司的主要产品。
15.
pungent sauce of soy and vinegar and spices.
大豆、醋和香料做成的风味酱。
16.
Effect of Thermal Treatment of Defatted Soy Flakes on the Neutral Protease Activity in Koji and Contents of Amino Nitrogen in Fermented Soy Sauce
豆粕热处理对酱曲中蛋白酶活性和酱油中氨基态氮含量的影响
17.
A pair of united petals in certain flowers, as those of the pea.
龙骨瓣在某些花(如豌豆花)中的两个相连的花瓣
18.
One of the lateral petals of the flower of a pea or of most plants in the pea family.
翼瓣豌豆或大部分豆科植物的花的侧面花瓣的一个