1.
Study on Extraction, Purification and Antioxidative Activity of Polysaccharide from Litchi Flesh;
荔枝多糖的提取、分离纯化及抗氧化性研究
2.
Study on purification and scavenging free radical effects of Polysaccharides from Litchi
荔枝多糖的分离纯化及清除自由基作用研究
3.
Studies on Extraction, Separation, Purification and Immunomodulating Activities of Litchi Polysaccharide
荔枝多糖的提取分离纯化及其免疫调节作用研究
4.
STUDY ON THE CHARACTER ISITIC OF POLYSACCHARI DE-BASED MATERIAL TO PRESERVE AND ITS INFLUENCE ON LITCH I BIO-HEAT TRANSFER;
多糖类保鲜材料特性及其对荔枝生物热传递的影响研究
5.
The Preparation of CTS-X and the Preservation of Lychee;
壳聚糖复合物的制备与荔枝保鲜研究
6.
A Chinese tree(Litchi chinensis)that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril.
荔枝树一种中国树种（荔枝属荔枝）所结的鲜红的果实都有一个大核和白色、多肉、可食用的假种皮
7.
Development of SSR Markers in Litchi Chinensis and Application for Analysis of Genetic Diversity Within Litchi Varieties;
荔枝SSR标记的研究及其对部分荔枝种质的遗传多样性分析
8.
Genetic Diversity Analysis of Litchi Germplasm by SRAP Markers
荔枝种质遗传多样性的SRAP分析
9.
RAPD Analysis of Genetic Diversity of Ancient Litchi Trees
66份荔枝古树遗传多样性的RAPD分析
10.
Studies on Chemical Constituents of Litchi Fruit Seed (Ⅱ)-Amino Acids and Polyphenol Determination;
荔枝核化学成分的研究（Ⅱ）-氨基酸及多酚测定
11.
Studies on the Relationship between Fruit Setting and Polyamines and Cloning of Related Genes in Litchi;
荔枝坐果与多胺的关系及相关基因克隆研究
12.
Studies on the Major Substrates for Polyphenol Oxidases in Pericarp Tissues of Litchi Fruit;
荔枝果皮组织中主要多酚氧化酶底物的研究
13.
Studies of Allozyme Heredity Diversity of Wild Litchi in Two Hainan Nature Protection Areas
海南两个自然保护区野生荔枝遗传多样性研究
14.
Genetic Diversity of Wild Litchi Idioplasm Resource and the Phylogenetic Relationship among Wild、Semi-wild and Cultivar Litchi in Hainan by ISSR Markers;
海南野生荔枝种质资源遗传多样性及与半野生、栽培荔枝亲缘关系的ISSR分析
15.
Survival Investigation of Wild Litchi Population Grown in Bobai County and Genetic Diversity Analysis of Part Litchi Resources from Wild, Semi-wild and Culture in Guangxi Province of China;
广西部分野生、半野生、栽培荔枝遗传多样性SSR分析及博白野生荔枝种群生存研究
16.
At the same time, the chitosan didn't affect the soluble solids content of litchi juice.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响.
17.
Studies on Hypoglycemic Effect of Two Tcm and Chemical Constituents of Potentilla Discolor. Bunge;
翻白草、荔枝核降血糖作用和翻白草的化学成分研究
18.
Comparison on Soluble Sugar Content in Litchi Leaves of Different Species in Different Seasons;
不同的荔枝品种在不同季节叶片内可溶性糖的含量比较