1.
Studies on Key Technology of Silver Carp Surimi Products Processing and Hydrolysis of Siver Carp Viscera by Proteinase;
白鲢鱼糜制品加工关键工艺及酶解白鲢鱼内脏的研究
2.
A Study on Conditions and Inheritance of RAPD in Silver Carp;
白鲢RAPD的扩增条件及重复性的研究
3.
Removing the Off-flavor of Silver Carp and the Preparation of Low Salt Surimi
白鲢鱼脱腥及其低盐鱼糜制备的研究
4.
Isolation, Purification and Some Properties of Intestinal Alkaline Phosphatase from Hypophthalmichthys Molitrix;
白鲢肠碱性磷酸酶的分离纯化及其性质研究
5.
Effect of Initial Chopping Temperature on Physical Properties of Surimi from Silver Carp
斩拌初始温度对白鲢鱼糜物理特性的影响
6.
Effects of Wheat Gluten on the Gel Properties of Surimi Product of Silver Carp
谷朊粉对白鲢鱼鱼糜制品凝胶特性的影响
7.
4. The amino acid composition of silver carp and eel transferrins were determined and compared.
4.白鲢鱼与黄鳝血清转铁蛋白氨基酸组成的测定和比较。
8.
There are more than 30 varieties of fish in the lake, such as carp, crucian carp, silver carp, catfish, etc.
它水深鱼多，盛产鲤鱼、鲫鱼、鲶鱼、白鲢鱼等30多种鱼类。
9.
Characteristic Research and Separation of Several Bacterial Pathogens in Fish, Grass Carp and Silver Carp;
草鱼、白鲢几种细菌性疾病病原的分离及其特性研究
10.
Effect of Chitosan to Keep the Preservation Quality of Fish Ball Made from Silver Carp (Hypophthalmichthys molitrix)
不同分子量壳聚糖对白鲢鱼丸货架期品质的影响
11.
Studies on hydrolyzing protein of silver carp with neutral protease and acid protease
中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的研究
12.
Study on Extraction and Properties of Collagen and Its Polypeptide from Silver Carp Scale
鲢鱼鳞胶原蛋白及其多肽的制备和性质研究
13.
Study on the Preparation and Biological Activities of Zinc Chelating Small Peptides from Silver Carp Protein
鲢鱼蛋白小肽螯合锌的制备及其生物活性研究
14.
Enzymatic hydrolysis and functional properties of silver carp muscle protein
鲢鱼蛋白的酶解及其酶解物功能性的研究
15.
Optimization on Technique of Enzymatic Hydrolysis from Silver Carp Using Response Surface Methodology
响应面法优化鲢鱼蛋白酶解液制备工艺的研究
16.
Removing the Fishy Flavor of Silver Carp Protein by Yeast Fermentation and the Mechanism
酸碱法提取鲢鱼蛋白脱腥及酵母脱腥机理
17.
Purification and Characterization of Cathepsin B & L from Silver Carp Dorsal Muscle and Research of Their Proteolytic Action on Myosin;
鲢鱼背肌组织蛋白酶B、L的纯化鉴定及水解肌球蛋白的研究
18.
Study on Improvement of Functional Properties of Silver Carp Myofibrillar Proteins by Glycosylation Reaction;
糖基化反应改善鲢鱼肉肌原纤维蛋白功能特性的研究