1.
Protective effects of polyphenols of vitis amurensis Rupr on rat oxidative damage caused by chronic alcohol intakes
山葡萄多酚对酒精慢性中毒大鼠氧化损伤的保护作用
2.
Protective Effect of Polyphenols of Vitis amurensis Rupr on Myocardium Mitochondrial Injury Induced by Ischemia/Reperfusion in Rats
山葡萄多酚对大鼠缺血再灌注心肌线粒体损伤的保护作用
3.
The Research on Optimum Conditions for Extracting Polyphenols from Grape Skin Through Microwave Assistance
微波辅助提取葡萄皮多酚的最佳条件
4.
Determination of totol polyphenols in Vitis amurensis seed extract
山葡萄籽提取物中总多酚的含量测定
5.
During grape ripening, the content of these mono-phenols in red grape (Pinot Noir and Merlot) was more than the content in white grape (Chardonnay);
在葡萄成熟过程中,红葡萄(梅尔诺和黑比诺)中单体酚含量均高于白葡萄(霞多丽)。
6.
Studies on Antioxidant Effects of Rats on Polyphenols Constituents of Grape Seed
葡萄籽多酚性成分对小鼠抗氧化作用研究
7.
Microwave-assisted Extraction Technology of Polyphenol from Grape Peel
葡萄皮中多酚类物质的微波辅助提取技术
8.
The Extraction and Purification Techniques of the Polyphenols in Grape Seed
葡萄籽中多酚类物质的提取和纯化工艺
9.
Solid-phase extraction and High-performance liquid chromatography determination of polyphenols in wine
固相萃取-高效液相色谱法测定葡萄酒多酚物质
10.
Determination of Dobutamine Hydrochloride in Dextrose Injection by HPLC
盐酸多巴酚丁胺葡萄糖注射液中盐酸多巴酚丁胺的HPLC测定
11.
Content determination of dobutamine hydrochloride in Dextrose Injection by HPLC
HPLC测定盐酸多巴酚丁胺葡萄糖注射液中盐酸多巴酚丁胺的含量
12.
Studies on Flavanols in Wine and Grape Berry and Expression of Genes Involved in Proanthocyanidins Biosynthesis during Berry Development;
葡萄与葡萄酒中黄烷醇类多酚和果实原花色素合成相关酶表达规律的研究
13.
Study on the Method of Determination of Mono-Phenol in Grape Berry and Wine;
葡萄与葡萄酒单体酚分析测定方法的研究
14.
How it works: Grapes contain polyphenols, natural antioxidants with anti-aging benefits.
作用:葡萄含多酚及具有抗衰老效果的天然抗氧化剂。
15.
The resveratrol, had already shown the same benefits on worms, fruit flies and yeast.
红葡萄酒中所含的多元酚对于昆虫、蝇和酵母具有同样功效。
16.
The optimal conditions of polyphenol extraction from grape seed by ultrasonic were studied.
研究利用超声波辅助提取葡萄籽中总多酚的最佳条件。
17.
Study on the Influence of Different Technics Methods on Polyphenol in Cabernet Savignon Wines;
不同工艺方法对赤霞珠干红葡萄酒多酚物质的影响研究
18.
Study on the Methods of Grape Cell Suspension Culture and the Effects on Polyphenolic Synthesis by Various Factors;
葡萄细胞的悬浮培养及诱导子对悬浮细胞多酚产量影响的研究