1.
Thermophilic Anaerobic Method for Ammonium Sulfite Black Bamboo Liquor Treatment;
亚铵法竹浆蒸煮黑液的厌氧处理研究
2.
Study on Bioprocess of Alkaline Wheat Straw Pulping Black Liquor by White Rot Fungi;
白腐菌生物处理草浆碱法蒸煮黑液研究
3.
The study of treating rice straw pulp black liquid using microwave radiation
微波辐射稻草浆蒸煮黑液处理技术的研究
4.
Study on the Technique of Black Liquor Pretreatment and the Kinetic of Deliginification for Fast Growing Eucalyptus Kraft Pulp Cooking;
速生桉硫酸盐法蒸煮黑液预处理技术及其脱木素动力学研究
5.
The Main Component Transformation Rule in Black Liquor from Eucalyptus and Bamboo Mixed by Displacement Cooking;
桉木和竹子混合置换蒸煮黑液主要成分的变化规律
6.
Study on Biological Acidification Precipitation Treatment and Resource Utilization of Black Liquor by Brown-rot Basidiomycete
褐腐真菌生物酸析资源化处理造纸蒸煮黑液研究
7.
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor;
麦草黑液置换蒸煮后黑液降粘及其机理研究
8.
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor
麦草置换蒸煮对黑液特性及其组成的影响
9.
Boil the liquid down.
把液体煮得蒸发掉一些
10.
Maximum use of the reagents, with minimum presence in the final pulp as like in the residual black liquor.
最大程度的应用蒸煮化学品,从操作现场到洗后浆料带的黑液最少.
11.
Studies on heat balance analysis and energy saving technology of continuous cooking and pre-extraction of black liquor
连续蒸煮与黑液预提取热量平衡分析与节能技术探讨
12.
A vessel used for boiling and evaporating liquids.
蒸发皿用来煮沸或蒸发液体的器皿
13.
boil this liquid until it evaporates.
把液体煮沸直到它开始蒸发。
14.
the process of boiling a liquid and condensing its vapors.
煮沸液体并浓缩其蒸汽的过程。
15.
steamer mixer
蒸煮拌和器, 蒸煮混和器
16.
Condense the mixture by boiling off some of the liquid.
通过煮沸,蒸发掉一些液体,使混合液浓缩。
17.
Evaporation of Amur Silver Grass Black Liquor in Long-Tube Rising-Film Evaporators
长管升膜蒸发器用于荻浆黑液的蒸发
18.
Micro-filtration of Engraulis japonicus Soup by Ceramic Membrane
陶瓷膜微滤鳀鱼蒸煮液的工艺条件研究