1.
Analysis of constituents of volatile oil from fresh Kaempferia galanga L. by GC-MS
山柰(鲜品)挥发油的气相-质谱联用分析
2.
Determination of quercetin and kaempferol in Polygonum aviculare by HPLC
HPLC测定萹蓄中槲皮素和山柰素的含量
3.
Responses of kaempferol content in Hippochaete hiemale from Changbai Mountains to spectral reflectance parameters.
长白山木贼山柰素含量对反射光谱参数的响应
4.
Determination of Kaempferol in Dispensing Granule of Buyanghuanwutang by HPLC
HPLC法测定补阳还五汤配方颗粒中山柰素的含量
5.
Determination of quercetin and kaempferol in Cyclocarya paliurus(Batal.)Iljin.by HPLC
HPLC法测定青钱柳中槲皮素和山柰素的含量
6.
Inhibition of kaempferol against proliferation of human colon cancer SW48 cells
山柰酚对人结肠癌SW48细胞增殖的抑制作用
7.
Determination of Quercetin and Kaempferol in Herba Lysimachiae by HPLC
HPLC法测定金钱草中槲皮素和山柰素含量
8.
Spectroscopic Study of the Interaction between Kaempferol in Herbal Drug and DNA
中草药功能因子山柰酚与DNA相互作用的研究
9.
The Study on Emulsion Preparation of Kaempferiae Extract and Its Regulation on Gastric Carcinoma Cell Cycle;
山柰挥发油制剂的制备及其调节胃癌细胞增殖周期的研究
10.
Simultaneous determination of caffeic acid,quercetin and campherenol from Hedyotis diffusa Willd by HPLC
HPLC同时测定白花蛇舌草中咖啡酸、槲皮素和山柰酚
11.
Comparison of chemical constituents for volatile oil from fresh Kaempferia galanga L.by Soxhelt method and steam distillation
索氏法和水蒸汽蒸馏法提取山柰(鲜品)挥发油化学成分的比较研究
12.
Quantitative analysis and HPLC fingerprint of quercetin and kaempferide from different Flos Farfaraes
不同款冬花药材中槲皮素和山柰素的定量分析及HPLC指纹图谱研究
13.
GC-MS fingerprint and characteristic components of essential oil of processed Rhizoma Kaempferiae
山柰饮片挥发油的GC-MS特征成分和指纹图谱研究
14.
Determination of Quercetin,Kaempferol,Luteolin,Apigenin in Semen Plantaginis By RP-HPLC
车前子中槲皮素、木犀草素、山柰酚、芹菜素的含量测定
15.
Determination of Quercetin and Kaempferol in Eupatorium Lindleyanum by HPLC
高效液相色谱法测定野马追药材中槲皮素和山柰素含量
16.
Determination of Quercetin and Kaempferol in Platycladus orientalis Carbonisatus by RP - HPLC
RP-HPLC法同时测定侧柏叶炭中槲皮素和山柰素的含量
17.
Determination of Content of Quertetin and Kaempferol in Kudindcha Tablets by RP-HPLC
反相高效液相色谱法测定苦丁茶含片中槲皮素和山柰素的含量
18.
Conclusion There are quercetin,kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge, and their contents change with season.
结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素,其含量随季节变化。