1.
Screening of Bacillus Natto for high efficient degradation of crude protein in corn gluten meal
高效降解玉米黄粉中粗蛋白的菌种纳豆杆菌的选育
2.
The Study on the Isolation of Bacillus Subtilis Natto Strains and the Activity of Nattokinase
纳豆芽孢杆菌分离及纳豆激酶活性的研究
3.
Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;
猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
4.
Studies on Nattokinase Fermentation by Bacillus Subtilis;
枯草芽孢杆菌发酵产纳豆激酶的研究
5.
Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation
固态发酵生产复合纳豆芽孢杆菌制剂
6.
Optimization of Solid Fermentation Culture Medium of Bacillus Natto
纳豆芽孢杆菌固态发酵培养基的优化
7.
Bacillus natto:Strain Screening and Solid Fermentation
纳豆芽孢杆菌的筛选与固态发酵研究
8.
Indentification and screening of high nattokinase activity producing strains of Bacillus subtilis Natto
纳豆芽孢杆菌的分离鉴定及纳豆激酶高产菌株的筛选
9.
Effects of Bacillus natto on the Growth and Intestinal Microbiota in Weaning Canines
纳豆芽孢杆菌对仔犬日增重和肠道菌群的影响
10.
Optimization of Medium for Inhibition of Bacillus natto to Escherichia coli in vitro
纳豆菌体外抑制大肠杆菌的培养基优化
11.
Studies on Changes of Nutrients in Mixed Fermentation of Bacillus Natto and Lactobacillus Acidophilus
纳豆芽孢杆菌和嗜酸乳杆菌混合发酵过程中营养物质变化的研究
12.
The Effects of Bacillus Subtilis Natto as DFM for Dairy Cattle;
纳豆芽孢杆菌作为奶牛饲用微生物效果研究
13.
Determination on Degradation Condition of Phytic Acid in Rice Bran Fermented by Bacillus Natto
纳豆芽孢杆菌发酵米糠中植酸降解的测定
14.
Production of γ-Poly Glutamic acid via Liquid Fermentation by Bacillus subtilis natto
纳豆芽孢杆菌液体发酵生产γ-聚谷氨酸
15.
An Overview of the Bacillus Subtilis Natto as Probiotics in Ruminant Production
纳豆芽孢杆菌在反刍动物生产中的应用
16.
Optimization of Liquid Fermentation of Bacillus natto
纳豆芽孢杆菌液体发酵条件的优化研究
17.
Screening of Bacillus subtilis from Chinese Douchi and its optimization of fermentation conditions
豆豉中纳豆芽孢杆菌的筛选及其发酵工艺的研究
18.
Effects of Bacillus subtilis natto in diets on quantities of gastrointestinal cellulytic bacteria in weaning calves
日粮添加纳豆芽孢杆菌对断奶后犊牛胃肠道纤维分解菌的影响