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1.
Harbin Hi-Tech Soybean Food Co., Ltd.
哈高科大豆食品有限责任公司
2.
Research on the Development Countermeasures of Soybean Food Processing Industry in Heilongjiang Province
黑龙江大豆食品加工业发展对策研究
3.
Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
根霉发酵大豆食品——丹贝的营养及安全性研究
4.
Soybean for soybean industry
GB/T8612-1988豆制食品业用大豆
5.
Selection and Breeding Reports of a New Aestival Vegetable Soybean Variety "Tongdou-5"
优质鲜食夏大豆新品种“通豆5号”选育研究
6.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
7.
CSM [corn, soya, milk]
玉米、大豆粉及乾酪混制成之粉状食品
8.
Application of an Exterior Phytase in Soybean Milk and Two Cereal Foods;
外源性植酸酶在大豆乳等食品中应用
9.
Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;
保健食品中大豆异黄酮测定方法研究
10.
Microbiological Study of Sufu-A Fermented Soybean Food;
大豆发酵食品—腐乳的微生物学研究
11.
Studies on the function characteristics of modified soybean oligosaccharides and the applications of soybean oligosaccharides in Foods;
改性大豆低聚糖功能性的研究及大豆低聚糖在食品中的应用
12.
Research progress of physiological health function of soybean isoflavone in traditional fermented soybean
传统大豆发酵食品中大豆异黄酮的生理保健机能的研究进展
13.
High in fruit and vegetables, the diet also uses beans, breads and cereals.
健康饮食指多食用水果和蔬菜,同时,也要摄取大豆、包和谷类食品。
14.
They brought in great quantities of bean-curd, sugar and other easily absorbed foods.
他们送来大量豆腐、白糖和其他易于吸收的食品。
15.
Soybean lecithins are generally used in small amounts in a wide variety of foods.
大豆卵磷脂在各种各样的食品中的用量一般很
16.
INVESTIGATION AND ANALYSIS OF DEOXYNIVALNOL IN SOYBEAN DERIVED FOODS ON POLLUTION LEVEL;
大豆加工食品中呕吐毒素污染水平调查与分析
17.
Studies on the Relationship between Vegetable Soybean Eating Quality and its Components;
菜用大豆食味品质及其与内含物关系研究
18.
Application and research status of soy protein in nonfood fields
大豆蛋白在非食品用途中的应用与研究现状