1.
Resreach on the influence of material type on extruded rice paste characteristics
原料类型对膨化米糊特性的影响研究
2.
Study on the rheological properties and the sensory index of extruded rice paste
膨化米糊流变学特性及其感官指标的相关性研究
3.
Through linear regression analysis, we obtain the relevant equation of the physical characters and the sensory index of the extruded rice paste.
通过线性回归分析,得出膨化米糊的感官指标关于物理特性的相关性方程。
4.
Study on effect of puffing pre-gelatinization on liquation of maizena
膨化预糊化对干法玉米粉液化效果影响的研究
5.
Influence of Twin-Screw Extrusion on Millet Pasting Property
双螺杆挤压对膨化小米糊化特性的影响研究
6.
Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation
大米挤压膨化对传统酒精发酵的影响
7.
THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE
挤压膨化系统参数对玉米胚芽膨化物容重的影响
8.
Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff
膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响
9.
Intermediate productive test study on extruded rice adjunct for brewing beer
膨化大米辅料酿造啤酒的中试生产研究
10.
the experiment of extruded maize with germ as beer adjunct
挤压膨化带胚玉米作啤酒辅料的试验研究
11.
Test Study on Extruded Maize without Germ Used as Beer Adjunct
以挤压膨化脱胚玉米作啤酒辅料的试验研究
12.
Kernel Quality Properties and Extrusion Characteristics of Maize Varieties;
玉米品种籽粒品质与挤压膨化特性研究
13.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
14.
The Test Study on Using Extruded Maize without Germ for Producing Alcohol;
挤压膨化脱胚玉米生产酒精的试验研究
15.
The Experiment of Extruded Maize without Germ to Produce Alcohol;
用挤压膨化脱胚玉米生产酒精的试验研究
16.
Study on the Extrusion Maize Without Germ with Acid Aid for Alcohol Production;
加酸挤压膨化脱胚玉米制备酒精的研究
17.
Extrusion Technology for Making Instant Nutritional Infant Rice Flour
速溶婴幼儿营养米粉的挤压膨化工艺研究
18.
Effect of additional enzymes on the reducing sugar content of wort by using extruded rice as auxilliary materials in beer brewing
外加酶对膨化大米辅料麦汁还原糖含量的影响