1.
The Technique of Quick Detecting Multiple Food Allergens in Vitro;
多种食品过敏原体外快速检测技术的研究
2.
The Analyses of the Main Allergen for Shrimp, Soybean and Cashew;
海虾、大豆和腰果等三种食品过敏原组分的分析研究
3.
Determination of Food Allergen by Piezoelectric Immunosensor Detecting Assay;
食品过敏原压电型免疫传感快速检测技术的研究
4.
Real-time Fluorescent PCR Detection of Allergen in Sesame
实时荧光PCR法检测食品中芝麻过敏原成分
5.
DEVELOPMENT OF A GOLD IMMUNOCHROMATOGRAPHY ASSAY FOR DETERMINATION OF PEANUT ALLERGEN PROTEIN TRACE IN FOODS
胶体金免疫层析法检测食品中花生过敏原蛋白成分
6.
Detection of food allergen-specific IgG antibody in children with Henoch-Schonlein purpura
过敏性紫癜患儿食物过敏原特异性IgG抗体检测
7.
Relationship between Penicillins Allergy and Food, Aeroallergens Hypersensitivity;
青霉素过敏反应与食入性、气源性致敏原过敏反应的相关性
8.
Significance of Food Allergen in the Etiological Analysis and Treatment of Henoch-Schonlein Purpura;
食物过敏原试验在过敏性紫癜病因分析和治疗中的意义评价
9.
Rapid Detection of celery in Food by Real-Time PCR
实时荧光PCR快速检测食品中致敏原芹菜成分
10.
Detecting Allergen in Food by Real-Time PCR
基于实时荧光PCR技术的食品中致敏原的检测
11.
Clinical significance of detecting food allergen specific IgG
食物过敏原特异性IgG检测的临床意义探讨
12.
while in food group , the most common allergen was cod fish , tunny and scallop(106/160) .
食物组过敏原以鳕鱼、金枪鱼、扇贝(106/160)为最高。
13.
Purification and Identification of Immunoactivity of Allergen Protein from Several Familiar Food Allergens;
几种常见食物过敏原的纯化及免疫活性鉴定
14.
Detection of shrimp allergen protein trace in food products by sandwich-antibody enzyme linked immunosorbent assay
双抗体夹心ELISA法测定食物中虾过敏原成分
15.
The determination and the significance of specific IgG to fourteen kinds of food allergens of 200 patients with chronic eczema
湿疹患者食物过敏原特异性IgG检测及意义
16.
Removing foods containing these grains from the diet will cause this gluten-sensitive enteropathy to subside.
从饮食中去除包含这些谷物的食品，将使得麦质过敏性肠病减少。
17.
Study on the Seafood Allergen Detection with Immunological Chips
海产品过敏原免疫芯片检测方法的研究
18.
A National Diagnosis on Labeling of Food Allergen Ingredients in Prepackaged Foods
全国出口预包装食品致敏原成分标识调查分析报告