1.
Studies on the Production of Bacterial Cellulose Using Bean Curd Wastewater and Application of Bacterial Cellulose
黄浆水发酵生产细菌纤维素的研究及应用
2.
Fermentation of Candida macedoniensis in wastewater of Suanjiang Tofu
酸浆豆腐废水中发酵假丝酵母的研究
3.
Technical test general buletin of rice saline sugar syrup mixing solid koji with process of sun fermentation soy sauce
大米盐水糖浆制醅晒制发酵酱油工艺试验初报
4.
Application of waste water from maize paste in fermentative production of acetone butanol by Clostridium acetobutylicum
玉米黄浆水在丙酮-丁醇厌氧梭菌发酵中的应用
5.
mashing tub
芽浆桶, (发酵)糖化桶
6.
Wheat Straw Pulping by Combining of Ethanol Pulping and Ethanol Fermentation
乙醇制浆和乙醇发酵结合的麦草制浆方法
7.
Effects of Natural Morelberry Fermentation on the Quality of Vermicelli
自然发酵酸浆对粉丝品质影响的研究
8.
Study on the yield of tofu made by soymilk fermented with lactic acid bacteria
乳酸菌发酵豆浆制作豆腐得率的研究
9.
Fermentation Properties of Corn Starch Syrup in Beer Brewing
玉米淀粉糖浆部分取代麦汁的发酵性能研究
10.
EXPERIMENTAL STUDY OF COAL ALCOHOL FERMENTATION WASTEWATER SLURRY ENTRAINED-FLOW GASIFICATION
酒精发酵废液煤浆气流床气化实验研究
11.
EFFECTS OF MICROWAVE-TREATED SOYMILK ON FERMENTATION PROPERTIES OF DOUGH OF MANTOU
微波处理豆浆对馒头面团发酵特性影响的研究
12.
Optimization Corn Steep Liquor-Molasses Fermentation Medium for Nisin
乳链菌肽发酵玉米浆-糖蜜培养基的优化制备
13.
Current status and future prospect of anaerobic fermentation technology for blue algae
蓝藻藻浆厌氧发酵技术研究现状及展望
14.
Screening and Preliminary Identification of Lactic Acid Bacteria from Ipomoea batatas Acid Liquor during Natural Fermentation
自然发酵甘薯酸浆中乳酸菌的筛选与鉴定
15.
a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys.
酸度最适宜酵母发酵的麦芽浆；新旧麦芽浆的混合物；用于制取一些威士忌酒。
16.
The Effects of Temperature and Moisture on Fermented Quality of Soybean Meal
发酵温度和水分对豆粕发酵品质的影响
17.
light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷，常夹水果或干酪。
18.
Study on the Fermentation Technology of Recombinant Hirudin Expression in Pichia Pastoris;
重组毕赤酵母表达水蛭素的发酵工艺研究