1.
Analysis of problems and countermeasures on the popularizing of nutrition fortified wheat flour in China;
我国营养强化面粉推广中存在问题及对策
2.
Thus the basic ingredients of the nutritional flour and the theoretical basis to fortify wheat flour are provided.
最终确定了营养面粉的基本配方，为面粉的强化提供了理论依据。
3.
The nutrition of wheat flour, its sensory evaluation and rheological properties of dough after adding fresh bone meal and other nutritious elements were studied.
本文主要研究了在面粉中强化鲜骨髓粉及其它营养素后的营养，感官评价及面团流变学性质。
4.
Study on the production process for the strengthening nutrition vermicelli of spirulina and cactus
螺旋藻仙人掌强化营养挂面制作工艺研究
5.
International experiences on flour fortification and the improvement of flour fortification in China;
面粉强化的国际经验及我国面粉强化的推动
6.
Regarding the food supply for the orphans, the emphasis is placed on nutrition and nursing;
在供养方面重点是加强营养和保育。
7.
Simultaneous determination of 8 elemental fortifier in formula milk powder for infant and young children by inductively coupled plasma atomic emission spectrometry
婴幼儿配方乳粉中8种营养强化元素等离子体发射光谱联合测定方法研究
8.
Studies on Optimization of Rearing Technique and Nutriment Content of Tenebrio Molitor L.'s Larvae
黄粉虫幼虫饲养条件优化和营养物质含量研究
9.
The flour was fortified with vitamins.
这面粉因加入各种维生素而提高了营养价值。
10.
Preliminary Optimization of the Nutritional Conditions of RSGA-producing Strain
生淀粉糖化酶产生菌营养条件的初步优化
11.
Vitamins: For use only as nutrient or enhancement.
维生素：仅限于作为营养强化之用。
12.
Study on the Production Process of Rice Fortified with Nutrients by the Leaching and the Adsorption;
浸吸式营养强化大米生产工艺的研究
13.
Study on the Processing Technology of the Cereal Rice-typed Dietary Supplements
杂粮米型营养强化剂的生产技术研究
14.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
15.
Determination of Calcium in Nutritive Food by Ion Chromatography
营养强化食品中钙的离子色谱测定法
16.
Study on Microencapsulation Nutritional Oils for Infant Formula
婴儿配方奶粉用微胶囊化营养油的研究
17.
Extrusion Technology for Making Instant Nutritional Infant Rice Flour
速溶婴幼儿营养米粉的挤压膨化工艺研究
18.
The iron retention rate in noodles cooked with different iron forms fortified wheat flours
不同铁剂强化面粉在家庭制作面条中的留存