1.
Preparation and properties of cross-linked St-DVB micro-spheres
St-DVB交联微球的制备及其性能研究
2.
Preparation of crosslinked water-soluble-starch microspheres
可溶性淀粉交联微球的制备及性质考察
3.
Thermal Transition of Gelatin Microspheres with and Without Glutaraldehyde-Crosslinking
戊二醛交联前后明胶微球热转变研究
4.
Preparation and in vitro release pattern of iodine cross-linked dextrin microspheres
交联糊精-碘微球的制备及体外释放
5.
Properties evaluation of linked polymer microspberes dispersed system
交联聚合物微球分散体系的性能评价
6.
STUDY ON THE ADSORPTION PERFORMANCE OF THE CROSSLINKED STARCH MICROSPHERE TOWARD Cr~(3+)
交联淀粉微球对Cr~(3+)的吸附研究
7.
Adsorption Properties of Crosslinked Starch Microspheres for Adsorption of Nickel Ions
交联淀粉微球对Ni~(2+)的吸附性能研究
8.
Study on synthesis of nano titania-crosslinked starch composite microspheres
纳米TiO_2/交联淀粉复合微球的合成研究
9.
Adsorption of Brilliant Green with Cross-Linked Chitosan Porous Microspheres
交联壳聚糖多孔微球吸附亮绿的研究
10.
Study on the Synthesis of Polymer Cross-linked Magnetic Composite Microspheres;
交联磁性高分子复合微球的制备与研究
11.
Cu～(2+)-loaded Porous Cross-linked Chitosan Microspheres for Human Immuglubin G Adsorption;
固定Cu～（2+）的交联壳聚糖微球对人IgG吸附的测定
12.
Study on Properties and Preparation of PMMA-PAA Magnetic Microspheres with Crosslinking Structures;
PMMA-PAA交联磁性复合微球的制备及其性能研究
13.
Synthesis and Properties of Monodisperse Crosslinked Polystyrene Microspheres;
单分散交联聚苯乙烯微球的合成及性能研究
14.
Preparation of Maleoyl Chitosan Microspheres from Self-Assembly-Crosslinking
自组装—交联法制备马来酰化壳聚糖微球（CHMM）
15.
Study of the Immobilization of β-Glucosidase onto Cross-linked Chitosan Microsphere
交联壳聚糖微球固定化β-葡萄糖苷酶工艺研究
16.
Adsorption behavior and mechanism of Co~(2+) on crosslinked starch microspheres
交联淀粉微球对Co~(2+)的吸附行为及机理研究
17.
Study on the rheological property influence factor of polymer micro-gel dispersion system
交联聚合物微球分散体系流变性影响因素研究
18.
Synthesis of Different Morphologies Monodispersed and Crosslinked PS Microspheres by Seed Swelling Polymerization
种子溶胀法制备单分散交联聚苯乙烯微球