1.
Estimation of Genetic Parameters on Traits of Slaughter and Meat Quality in Jing Wu Quality Duck
精武优质肉鸭屠宰及肉质性状的遗传参数估计
2.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
3.
Study on the Hybrid of Landrace and Jinhua Pig and It s Candidate Genes Influencing Meat Quality Traits;
长金猪及其肉质性状候选基因的研究
4.
The Progress of the Genetic Factors Influencing the Quality of Pig Meat Traits
影响猪肉质性状遗传因素的研究进展
5.
Study on the Effect of Feeding Models on Meat Quality Trait of Quality Chicken;
饲养方式对优质鸡肉质性状影响的研究
6.
Study on the Effect of CAST Gene Polymorphisms on Meat Traits in Pigs;
猪CAST基因多态性与肉质性状相关性的研究
7.
Study on the Relationships between Polymorphisms of Chicken PRKAG3 Gene and Slaughter and Meat Quality Traits;
优质鸡PRKAG3基因单核苷酸多态性与屠宰性状和肉质性状的相关研究
8.
Effects of Different Welfare Conditions on the Broiler Performance and Meat Quality;
不同福利条件对肉鸡生产性能和肉质性状的影响
9.
Polymorphism of PRKAG3 Gene and Its Association with Carcass and Meat Quality Traits in Beef Cattle
肉牛PRKAG3基因多态性及其与胴体和肉质性状的关联分析
10.
Correlation of C184T Mutation in THRSP Gene with Meat Traits in the Qinchuan Cattle
THRSP基因C184T突变与秦川牛肉质性状相关性的研究
11.
Study on the Relationships between Polymorphisms of Chicken MyoG MyoD Gene and Slaughter and Meat Quality Traits;
MyoD、MyoG基因的多态性及其与鸡屠宰性状和肉质性状的相关性研究
12.
Effects of High Ambient Temperature on Meat Quality, Fat Deposition, and Underlying Mechanism in Two Genetic Types of Chicken;
高温环境下不同基因型肉鸡肉质性状及脂肪沉积规律的研究
13.
The Correlation Analysis of Microsatellite DNA Markers for Parts Meat Quality Traits in Pigs;
微卫星标记与猪部分肉质性状相关分析
14.
Studies on Cloning of Pig ADD1 Gene and Its Relationship with Meat Quality;
猪ADD1基因的克隆及其与肉质性状关系的研究
15.
Construction of the Linkage Mapping and QTL Identification for Meat Trait on Chr.2 and 4 in Swine;
猪2、4号Chr.连锁图构建和肉质性状QTL的鉴定
16.
Studies on Meat Quality Through The Method of Candidate Gene in Chicken;
通过侯选基因法对影响鸡肉质性状基因的研究
17.
Association of the Polymorphism of Porcine CDIPT Gene with Carcass and Meat Quality Traits
猪CDIPT基因对肉质和胴体性状的影响
18.
Study on Some Histological, Physical and Chemical Characteristics of Meat from Excellent Quality Poultry;
优质肉鸡肉品的某些组织学性状与理化特性的研究