1.
The Effects of Psychrotrophic Bacterias and Heat Resistant Enzymes on the Quality of Dairy Products
嗜冷菌及其耐热性酶对乳制品品质的影响
2.
Evaluation of Dairy Products Quality Properties and Freshness Based on the Electronic Tongue
基于电子舌的乳制品品质特性及新鲜度评价
3.
Rapidly Inspecting of Liquid Dairy Products Quality by Near-infrared Spectroscopy Analysis;
近红外光谱分析技术快速检测液态乳制品品质的研究
4.
Applications of electronic nose and electronic tongue in monitoring the quality and shelf life of dairy products
电子鼻和电子舌在乳制品品质及货架期监控中的应用研究
5.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。
6.
Study on Quality and Safety Management of Raw Milk and Dairy Products in China;
我国原奶及乳制品质量安全管理研究
7.
A Game Analysis of the Quality and Safety Control in the Dairy Supply Chain
乳品供应链质量安全控制的博弈分析
8.
Use: Used as quality improver in food industry. Applied to can, fruit drinks, milk product, bean milk, and so on.
用途:在食品加工用做品质改良剂,用于罐头,果汁饮料,奶制品,豆乳等.
9.
Quality control of nitrite in milk product under laboratory conditions;
乳制品中亚硝酸盐测定的实验室质量控制
10.
Determination of Melamine in Milk and Dairy Products by Liquid Chromatography-Tandem Mass Spectrometry
液相色谱-质谱/质谱法测定乳与乳制品中的三聚氰胺
11.
Stockpiling dairy products is expensive and quality is difficult to maintain.
贮存乳制品的开销很大，质量也难于保持。
12.
Effects of Water Content and Lactobacillus on the Quality of Fermented Bristlegrass(Setaria viridis(L.) Beauv.)
含水量和乳酸菌制剂对狗尾草发酵品质的影响
13.
Detecting the Quality of Raw Milk with the Homemade Impedance Tester;
利用自制阻抗检测仪检测原料牛乳品质的研究
14.
Determination of melamine in dairy products by ELISA
ELISA法检测乳制品中的三聚氰胺质量浓度
15.
RESEARCH ON RECYCLING OF PROTEIN AND LACTOSE IN DAIIRY PRODUCT WASTEWATER
乳制品废水中蛋白质回收利用途径的研究
16.
The Elimination of Proteins in Natural Latex Medical Products
天然乳胶医用制品中蛋白质的影响及消除研究
17.
Credit Crisis of Credence Goods and Suggestions for Strengthening Management of Dairy Products' Quality and Safety
“信任品”的信任危机与加强乳制品质量安全的政策建议
18.
Like most dairy products, such as milk and cheese, yogurt contains a lot of calcium.
像大部分的乳制品，如牛奶和奶酪一样，优酪乳含有许多钙质。