1.
To reduce in bulk or size by boiling.
煮浓通过熬煮减少体积
2.
She went on separating, bolting, evaporating, filtering and mixing.
她不断地进行分离、熬煮、蒸发、滤清、调制。
3.
Study on Continuous Change of Physical-Chemical Index in Boiling Process of Chaffy Dish Bed Charge;
火锅底料熬煮过程理化指标动态变化研究
4.
The Chemical Form Change of Cadmium, Lead, Chromium, Arsenic in Processing of Chaffy Dish
火锅底料熬煮过程中镉、铅、铬、砷形态分布研究
5.
Boil the water. Put in all ingredients. Boil over high heat for 20 minutes. Then turn to low heat and cook for 1 1/2 hours. Season with salt. Serve.
煮沸清水，放入全部材料，用大火煮二十分钟，再用小火熬煮一个半小时，下盐调味，即可饮用。
6.
Grilled duck breast flavored with duck gravy and brandy, And apple gratin as the side dish.
八分熟的炭烤鸭胸以鸭骨熬煮的肉汁与白兰地佐味，搭配丁香焗烤苹果片的香甜。
7.
To extract the flavor of by boiling.
熬，煎通过煮把味道熬出来
8.
The cook reduced the sauce by boiling it for a long time.
厨师通过煮很长时间把汁液熬浓了。
9.
Bring spicy sauce to the boil, simmer for 10 minutes until well favoured.
煮滚浸鸡卤汁，熬10分钟至浓稠。
10.
The use of grain for distilling spirits and making sugar is everywhere prohibited, and the distillers and sugar-refiners are constantly complaining.
普遍禁止用谷米煮酒熬糖，糟行糖行叫苦不迭。
11.
"Put on much wood, heating up the fire, boiling the flesh well, and making the soup thick, and let the bones be burned."
添上木柴，使火着旺，将肉煮烂，把汤熬浓，使骨头烤焦。
12.
Two cases, oil boiled (pure native): seasoning (salt, oil, ginger) a main ingredient (endure) a batching (Pepper) a heat.
例二、油煮鸡（纯土鸡）：调料（盐、油、姜）一主料（熬）一配料（辣椒）一出锅。
13.
Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
14.
Rice was boiled in iron cauldrons over fires in the stern, and once this was cooked the vegetables were fried in another pan of sizzling oil.
各个船上皆在后舱烧了火，用铁鼎罐煮饭，饭焖热后，又换锅子熬油，哗的把菜蔬倒进热锅里去。
15.
To convert or be converted into caramel.
熬成焦糖熬…使成为焦糖或被熬成焦糖
16.
I cooked the meat dry
我干煮肉/我把肉煮干了
17.
steamer mixer
蒸煮拌和器, 蒸煮混和器
18.
I can do it as long as he can, he thought.
它能熬多久，我也能熬多久，他想。