1.
Comparative Analysis of 11S and 7S Protein Relative Content between Wild and Cultivated Soybeans in China
中国野生和栽培大豆11S及7S蛋白质相对含量的比较分析
2.
Influence of Dextran on Rheological Properties and Microstructure of Soybean 7S Protein Gel
葡聚糖对大豆7S蛋白凝胶流变性质及微观结构的影响
3.
Research on Separation and Hydrolysis of 7S and 11S Globulin in Soybean Protein;
7S和11S大豆球蛋白的分离及酶解研究
4.
Studies on the separation methods of 7S and 11S globulin in soybean protein
大豆7S与11S球蛋白分离方法的研究
5.
Structural Characterization of Alcalase Hydrolysates of Soybean 7S Globulin
大豆7S球蛋白碱性蛋白酶酶解产物的结构表征
6.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
7.
Addition of Different Soybean 7S Globulin Hydrolysates by Alcalase for Enhancing Textual and Sensory Properties of Pork Sausage
大豆7S球蛋白酶解产物在猪肉肠中的应用
8.
Studies on Functional Properties of 11S and 7S Globulin in Soybean and Interaction between Protein and Starch;
大豆11S、7S球蛋白的功能特性及其与淀粉相互作用研究
9.
Studies on Variations, Accumulation and Inheritance of the 11S and 7S Fractions of Soybean Seed Storage Protein;
大豆种子贮藏蛋白11S和7S组分亚基的变异、积累动态及遗传研究
10.
Variations of the 11S and 7S Fractions of Soybean Seed Storage Protein, and Relationships between 11S/7S Ratios and Protein Functional Properties;
大豆种质贮藏蛋白11S和7S组分的变异以及与功能性关系的研究
11.
Study on the Simulative Hydrolysis of Soybean 7S and 11S Protein and Effects of Hydrophobicity on Antioxidant Acitvities
大豆7S、11S蛋白酶解模拟分析及疏水性对抗氧化活性的影响
12.
Analysis of 7S and 11S Globulin and Subunit Content of Soybean in Northeast China
东北大豆品种贮藏蛋白7S和11S组分及其亚基相对含量分析
13.
Sequence Analysis of α- and β-Subunit Genes in a Novel Soybean Germplasm Characterized by Absence of α- and β-Subunit of 7S Globulin
大豆7S球蛋白(α+β)-亚基缺失型种质的α-与β-亚基基因的测序与分析
14.
A nucleoprotein whose protein component is a histone.
核组蛋白蛋白成分是组蛋白的核蛋白
15.
The albumin of egg white.
卵清蛋白，卵白蛋白
16.
Angel food cake.
白蛋糕, 天使蛋糕
17.
relating to or containing or resembling albumin.
与白蛋白有关的、含白蛋白的或似白蛋白的。
18.
Technetium[99mTc] Albumin Aggregated
锝[99mTc]聚合白蛋白