1.
Research on Frozen Denaturation of Cultured Pseudosciaena Crocea Protein and the Method of Inhabition
养殖大黄鱼蛋白质冷冻变性及抑制的研究
2.
EXPERIMENTIAL STUDY OF IMPROVING AND EFFECT OF FREEZING ON PROTEIN DENATURATION OF THE MERETRIX LINNAEUS IN DIFFERENT FREEZER
不同冻结装置对文蛤蛋白质冷冻变性的影响及其改善的试验研究
3.
Inhibition of frozen denaturation of cultured Pseudosciaena Crocea protein by several antifreezes
几种抗冻剂对养殖大黄鱼蛋白质冷冻变性抑制作用的研究
4.
The aims and ways of further research on frozen denaturation and possible forecasts were also given according to the present situation.
并对进一步研究鱼类及其他水产品蛋白质冷冻变性研究进行了讨论。
5.
THERMOSTABILITY AND FREEZE DENATURATION OF CHARYBDIS JAPONICA
日本鲟肌动球蛋白热变性和冷冻变性
6.
A Review of Study on Freezing Denaturation of Fish Protein and Its Cryoprotectants
鱼蛋白冷冻变性及其抗冻剂的研究综述
7.
Effects of Temperature on Protein Denaturation Rate of Oyster during Frozen Storage
冻藏温度对牡蛎蛋白质变性速率的影响
8.
Study on the Relationship of Protein and Frozen Dough Quality to SRC in Wheat;
小麦SRC与蛋白质及冷冻面团品质关系的研究
9.
Studies on Mechanism of Muscle Protein Denaturation of Several Main Economical Freshwater Fishes During Frozen Storage;
几种主要淡水经济鱼类肌肉蛋白质冻结变性机理的研究
10.
Lyophilization of Hemoglobin-based Oxygen Carrier and Storage of the Freeze-Dried Solids
血红蛋白氧载体的冷冻干燥和冻干品的保存稳定性研究
11.
Examination of serum immunoglobulin G distribution in renal proximal tubules during acute hypertension by in vivo cryotechnique
应用活体冷冻技术分析急性高血压时免疫球蛋白G在小鼠近端肾小管中的分布变化
12.
Thus, egg white is stabilized with CMC for codrying or freezing, and milk products are given improved stability against casein precipitation.
因此有CMC与蛋白共同干燥或冷冻时蛋白稳定性增强,乳制品的稳定性加强防止了酪蛋白沉淀。
13.
Studing on Relationship between Muscle Protein and Structural Changes Postmortem and Water-Holding Capacity of Chilled Pork;
宰后肌肉蛋白质和组织结构变化与冷却猪肉持水性的关系研究
14.
INFLUENCE OF COLD ACCLIMATIZATION ON HEMORHEOLOGICAL BEHAVIOR IN RATS WITH FROSTBITE
冷习服对冻伤大鼠血液流变性质的影响
15.
Effect of Different Frozen Temperature on the Protein Characteristics of WenShi Chicken
不同冻藏温度对温氏鸡蛋白变性的影响
16.
Effects of Freezing Conditions on Freezable Water in Wet Gluten
冷冻环境对湿面筋蛋白中可冻结水的影响
17.
Study on Cold-acclimation and Antifreeze Proteins of Azadirachta Indica A.;
印楝（Azadirachta Indica A.）的冷驯化与抗冻蛋白的研究
18.
On cooling a solution of denatured BPTI, the activity of the protein is restored. What is the molecular basis for this property?
变性的BPTI溶液冷却时，蛋白质的活性得到恢复。此性质的分子基础是什么？