1.
Effects of Proteins on Haze Formation of Ready-to-Drink Tea;
茶汤蛋白对茶饮料冷后浑形成的影响
2.
Study on Ganoderma Lucidum Fermenting Liquid Green Tea to Improve Its Quality;
灵芝发酵绿茶提高绿茶茶汤品质的研究
3.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
4.
Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion
绿茶茶汤中黄酮醇及其苷类的测定方法以及对茶汤色度的影响
5.
Study on Extraction of Tea Polyphenol from Tea by Ethyl Acetate
应用醋酸乙酯从茶汤中萃取茶多酚的研究
6.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
7.
Studies on the Color Variation Law and Its Regulation of Green Tea Infusion
绿茶茶汤色泽的变化规律及其调控研究
8.
Primary Study of Tannase Hydrolysis Advancing the Quality of Green Tea Infusion
单宁酶水解提高绿茶茶汤品质的初步研究
9.
Comparative studies on the extracting methods of aroma compounds from green tea liquid
绿茶茶汤香气成分提取方法的比较研究
10.
Selection of optical path length on nir analysis for tea polyphenols in green tea drinks
绿茶汤中茶多酚近红外定量分析的光程选择
11.
If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly.
泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。
12.
Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.
乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。
13.
Safety Assessment of Pesticide Residues in Tea Soup;
茶汤中农药残留及其安全性评估研究
14.
Detection Method of Heavy Metals in Tea Soup by ICP-AES
ICP-AES法测定茶汤中重金属的方法研究
15.
Effect of β-CD on kinetic behavior of colloidal dispersions of tea infusion
β-环糊精对茶汤动力学性质的影响
16.
Transference and Transform of Fluoride and Aluminum in the System of Soil-tea Plants-tea Liquor and Probing into the Prevention from Brick-tea Fluorosis;
茶园土壤—茶树—茶汤系统中氟和铝的迁移、转化特征及饮茶型氟中毒的防治探索
17.
Soup ： 2cups Stock, 4tbsps Peanut butter, 1tsp Salt, 2tsps Sugar, 1tsp Grounded Sichuan pepper corns.
汤底：上汤2杯、花生酱4汤匙、盐1茶匙、糖2茶匙、花椒粉1茶匙。
18.
Tomato Paste：3 tbsp Tomato purée, 1/4 tsp Dried mixed herbs, 1 tbsp water, 1/2 tsp Garlic Salt.
蕃茄酱：蕃茄膏3汤匙、混合乾香草1/4茶匙、水1汤匙、蒜盐1/2茶匙。