1.
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
2.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
3.
Bleaching process of soybean protein fiber/cotton blended kints
大豆蛋白/棉混纺针织物的漂白工艺
4.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
5.
The Mechanism of Soy Protein Coagulation Induced by Papain;
木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
6.
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
7.
Identification method of soybean protein fiber and milk casein fiber
大豆蛋白纤维和牛奶蛋白纤维的鉴别方法
8.
Effect of ultrasonic treatment on solubility and protein component of soybean protein
超声处理对大豆蛋白溶解性及蛋白组分的影响
9.
Preparation of Soybean Protein/PAN Blend Fiber I. Study on Extraction Technology of Protein from Soybeans
大豆蛋白/聚丙烯腈共混纤维的研制 Ⅰ.大豆蛋白提取工艺的研究
10.
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
11.
soybean trypsin inhibitor
大豆胰蛋白酶抑制剂
12.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
13.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
14.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
15.
Vegetable proteins such as beans and lentils are also important.
植物蛋白质，如豆类和小扁豆等蛋白蛋也是重要的。
16.
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
17.
Inactivation of Soybean Trypsin Inhibitors by Exogenous Proteases;
外源蛋白酶失活大豆胰蛋白酶抑制剂的研究
18.
Inactivation of Allergic Proteins in Soybean by Exogenous Proteases;
利用外源蛋白酶失活大豆中抗原蛋白的研究